this disinfection process is cleaning, brushing, rinsing and disinfection.

1. Cleaning: firstly, clean the food residues with hot water, and then put the tableware into a special tank for cleaning and disinfection, and separate it from food raw materials, cleaning tools and tools that contact indirect imported food.

2. Scrubbing: Clean the tableware with a brush or various cleaning utensils.

3. Rinse: Wash the tableware with detergent with clear water for at least three times.

4. Disinfection: Tableware should be disinfected by thermal method, and the operation should be carried out in strict accordance with the order of deslagging, alkaline water (or detergent) brushing, water washing, heat elimination and cleaning.