Food is the most important thing for the people. Everyone has to eat, so chefs can be said to be an industry that never loses their jobs. Nowadays, the market for chefs is in short supply, and people have higher and higher requirements for food and taste. This is the most fundamental reason why chefs move towards high salaries! With the rapid development of catering industry, the talent gap will further increase. Nowadays, even if many high-end hotels offer tens of thousands of monthly salaries, it is hard to find a chef for excellent chefs. It is the talent gap in the chef industry that is big and the employment pressure is small. Now many college students no longer rush to the crowded job fairs and take shortcuts to learn from chefs. The profession of chef is more and more respected by people. Now, people's congresses and forums of institutions of higher learning can see the figure of chefs with both ability and political integrity. Excellent chefs are the potential and driving force for the development of catering industry, and they are the mainstay talents for the development of catering industry. The rise of high-end catering in China, especially the chef, executive chef, catering manager and catering executive director, are all talents in short supply at present. Therefore, it is not difficult to see that chefs have good employment prospects.

it's ok for a chef to study for two years, one year, half a year or a few short months according to his major or his own actual needs. So how long will it take to learn? The courses set by each major will be different, but the curriculum and learning content of each major are set according to the professional schedule and learners' learning needs. Besides, professional teachers can personally guide the teaching, and students can also strengthen their learning through practical exercises. Therefore, as long as they study hard, they should study hard.