In summer, people will eat a lot of fresh fruits and vegetables, but if the fruits and vegetables are not cleaned, it will cause discomfort, so it is necessary for people to pay attention to the disinfection procedures of fruits and vegetables. Bian Xiao provides you with several simple methods to remove pesticide residues from vegetables and fruits at home.

The most scientific method is to soak in alkaline water. Wash the dirt on the surface first and soak it in alkaline water. Generally, add 5g to 10g alkaline noodles to 500ml water, or choose rice washing water, and then rinse it with clean water for 3-5 times.

Friends in trouble can soak in water directly. Wash off the dirt on the surface first, and then soak it in clear water for not less than 10 minute. Rinse it with water several times after soaking.

Some fruits can be peeled. If the amount of pesticides on the surface of vegetables and fruits is relatively large, peeling is a better way to remove residual pesticides.

Heating method. Fruits and vegetables can be heated because carbamate pesticides will decompose faster with the increase of temperature.

The purpose of storage method is to slowly decompose pesticides into harmless substances over time during storage.