Where did chef Michelin learn to cook as follows:

1. I went to cooking school, France, the United States, Italy and Britain to finish formal courses, and then took an exam in cooking school and graduated smoothly.

2. Learn from famous chefs or work in well-known luxury restaurants, and serve as sour chef or chef. Won the ranking in the international famous gourmet cooking competition.

after completing the above conditions, someone will recommend you to the Michelin review meeting in France and apply to be a Michelin chef. Michelin-starred chefs' evaluation criteria are: the quality of raw materials, the integration of cooking skills and tastes, the consistency of innovation and cooking standards.

Chef Michelin is the chef of Michelin restaurant. Michelin is an authoritative appraisal institution in France that has a long history of commenting on the catering industry. In 1911, the founder of Michelin Tire published a guide for tourists to choose restaurants on the road, namely Michelin Red Guide. Since then, Michelin Red Guide has been refurbished every year, which has been regarded as a treasure by "gourmets" and is regarded as a European gourmet bible. Later, it began to evaluate the stars of French restaurants every year.

Michelin-starred chefs are only suitable for western chefs. Michelin-starred chefs evaluate the quality of raw materials, the integration of cooking skills and tastes, and the consistency of innovation and cooking standards. According to the above requirements, Michelin chefs are divided into three levels according to the stars.