1, all cold storage employees to strengthen personal protection, in contact with imported cold chain food should wear masks, gloves and work clothes, wash hands, ventilation, strict implementation of the requirements of protective measures. If necessary, wear protective clothing, protective glasses or face screen; develop good hygiene habits, avoid touching the mouth, eyes and nose with hands during operation, and change clothes, wash hands and disinfect in time after operation.
2, imported cold chain food production and operation of direct exposure to personnel every seven days for a nucleic acid test, indirect exposure to personnel every 28 days for a nucleic acid test, to achieve the test should be done. Every Thursday morning 8:30-11:00, imported cold chain food production and operation of employees with good ID card to the local health center nucleic acid sampling.
3, centralized supervision warehouse directly exposed personnel 2 days for a nucleic acid test, indirectly exposed personnel 7 days for a nucleic acid test, personnel closed management, centralized closed management period, directly exposed personnel centralized residence, regular rotation. Directly exposed personnel are required to conduct daily health monitoring for at least 7 days after leaving work, and can only engage in other work after a negative nucleic acid test. Managed in accordance with the "four-fixed" requirements, they should not be mixed with other personnel to avoid cross-contamination. Avoid contact with family members and other personnel during the work cycle.
4, do a good job of health management of employees, the establishment of health status of employees account, improve the risk of exposure to information reporting system, such as coughing, fever and other symptoms found in a timely manner to the regular hospital.
5, imported cold chain food practitioners 100% vaccination of the new crown vaccine, vaccination interval of six months after the timely injection of the new crown vaccine booster shot.
Items of prevention and control
1, imported cold-chained food and domestic cold-chained food storage should be separated from the cabinet storage, sales of imported cold-chained food set up obvious "imported cold-chained food cabinet" logo; cold storage, catering units, cold storage of imported cold-chained food set up special cabinets or special areas, and affixed with signs.
2, the imported cold chain food packaging, before discarding the need for disinfection before disposal of discarded, retain the original box on the two-dimensional code of zhejiang cold chain logo, save to the imported cold chain food after one month of use.
3. Purchase food from regular imported cold-chain food business units. Foods without inspection and quarantine certificates, nucleic acid test reports, disinfection certificates, or cold-chain food traceability codes shall not be processed or put on the market for sale. Strengthen the management of imported cold-chained food from other provinces, without the "three certificates and one code" all enter the supervision warehouse.
4. Strictly implement the system of purchase inspection and demand for certificates and invoices, and the wholesale enterprises and retailers of imported cold-chained food shall make sales registration.
Environmental disinfection
1, all business premises involving imported cold chain food shall be disinfected on a regular basis, and disinfected at any time when necessary, and disinfection records shall be made.
2, centralized supervision of warehouse imported cold chain food sampling and testing, item disinfection, full disinfection of the operating premises environment, the packaging left after loading and unloading, to be thoroughly disinfected before disposal.
3, employees work clothes, work shoes, cotton clothing, etc., shall not be worn in non-operating areas, and regularly cleaned and disinfected.