With the production and supply of food varieties, the number of food raw material handling and food processing, storage and other places, to maintain the environmental cleanliness of the premises, and with toxic, hazardous places and other sources of pollution to maintain the prescribed distance; with the production and supply of food varieties, the number of food business equipment or facilities appropriate to the corresponding disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration, refrigeration, dustproof, flyproof, rodent-proof, insect-proof, washing, as well as waste water treatment, storage of refuse and waste equipment or facilities; with food safety training in line with the relevant conditions. Refrigeration, dust, fly, rodent, insect, washing, and waste water treatment, storage of garbage and waste equipment or facilities; food safety training, food safety management personnel to meet the relevant conditions, as well as with the unit's actual regulations to ensure food safety.

Introduction:

Food Service License, the business license for China's food service industry. According to the Food Safety Law that came into effect on June 1, 2009, China officially launched the Food Service License on June 1, replacing the Food Hygiene License that had been in use for decades.The Food Safety Law, which was formally introduced at the end of February 2009, establishes a segmented regulatory system for food safety in China, with the health, agriculture, quality inspection, industry and commerce and food and drug regulatory authorities each having their own responsibility for food production, food distribution, and food service, and are responsible for the food production, food distribution, and food and drug regulatory authorities. The health, agriculture, quality inspection, industry and commerce, and food and drug supervision departments are each responsible for the supervision of the food production chain, food distribution chain and food service chain.

Time limit:

13 working days from the date of acceptance of the application, except for the time required for hearing, quarantine, inspection and appraisal in accordance with the law. Note: the date of submission of application materials is not necessarily considered as the date of acceptance of the application for administrative licenses, only when the application materials are complete and in accordance with the statutory form, only issued administrative license acceptance voucher, otherwise, only issued materials to receive vouchers.