Chef's career planning book (a)
Success is to develop career goals for the beginning, career development is to do a good job for the beginning.
The standard for career success is the best career positioning. Enterprise positioning is the soul of enterprise development, the same chef's career positioning is the soul of the chef's development; as a chef, how can we give ourselves a good positioning for future development?
1, the development of reasonable work objectives. With the goal, there will be a direction, as just stepped out of school into the community chef students, to develop their own work goals is very necessary and very important, regardless of our goals are long-term or short-term, with the goal is equivalent to your life has set sail. Of course, after having a goal also need their own continued efforts, only to take every step in the future, until the end, your chef career will be fruitful.
2, to correctly analyze themselves, analyze their own ability. Only by recognizing oneself can one slowly transcend oneself and constantly make progress. Whether in life or work should continue to seek the gap between themselves and others, to find their own character deficiencies, so that they have a scientific and reasonable positioning. For the chefs who just graduated, just entered the workplace, we must not be afraid of the spirit of tiredness and hard work, do not be over-ambitious, low-eyed, only in this way, you can continue to improve their own ability to increase knowledge and work experience.
3, why do you engage in this career as a chef? This question is more profound, because everyone's outlook on life, values, cultural differences, differences in the living environment, thinking about the answer to this question varies greatly. Then, since the choice of this career to think about this issue and to love it, to find what they like to do and fight for it, and ultimately will be victorious.
Chef's career plan (two)
There is a story that says: once upon a time there was a young man, his family have been vegetable farmers for generations. The young man picked manure every day to go to the vegetable field watering vegetables, year after year to do the same work. Once, on his way to the vegetable field, he saw from afar the luxurious building of the village rich man, and suddenly had a dream in his heart: if one day I can be as rich as he is, I must build a pair of flat stretcher made of gold for picking dung.
This story tells me that everyone should have a dream to strive for.
? The story tells me that everyone should have a dream to work hard for.
This story tells me that everyone should have a dream to work hard. Catering industry, as a relationship between people's livelihood industry, with the rapid development of China's economy and people's living standards continue to improve, there is a very broad prospect for development. According to statistics, China's catering industry for 15 consecutive years to maintain more than 10% of the height of development. Therefore, I am optimistic about the development of the catering industry strong, chose to read the Guangxi Commercial Senior Technical School of this specialized culinary institutions, become a cooking students, in order to catch up with this trip to the new century? Fast train?
I believe I can find a boat for my dream.
I believe that my dream ship, will lead me in the difficult entrepreneurial road bravely forward, towards professional success
Crossed the school gate, I originally thought that as long as I worked hard, the future will certainly be able to obtain professional success. But now that I think about it, that's not the case, and it's important to find the right direction to strive for. I realized that if I consumed more time than others to reach the other side of my career, I would pay a heavy price for my inefficiency. Under the guidance of my teacher, I made a career plan for myself as a steering wheel for my career navigation.
So, I plan my career in this way: First, my immediate goal is to become a qualified chef, first for the independent to prepare for entrepreneurship ? To work part-time, for the future of entrepreneurship to accumulate experience and funds; Secondly, my mid-term goal is to become a catering department manager and senior technician senior supervisors, in employment to create a career; Thirdly, my visionary goal is to be a successful catering chain of business owners, to achieve independent entrepreneurship, take the road of professional life brilliant.
I believe that my career planning will bring me complete success.
I was born with an active personality, quick thinking, strong innovative thinking, cooking skills can be considered outstanding among students. I often participate in professional skills competition, and many awards. I also serve as a member of the class study and the school student union vice-chairman of the position, attaches great importance to the development of their own leadership and organizational skills, which will become the basis of my future management. Although I am a cooking major girls, showing in front of everyone is a natural physical weakness of the little girl, no boys engaged in the chef has the advantage of physical fitness. In people's secular vision, girls are not suitable for chefs, to do high-level female chefs are few and far between, it can be said that the rare ah. However, I can use the facts to prove that girls, the same can also be an excellent chef! I can pay more efforts than others to make up for their own shortcomings. When others are intoxicated with romantic novels, when others are addicted to online games, I will choose to practice hard knife skills, pot throwing, carving professional carving and other basic skills. I remember that in a professional technology competition at school, I used reverse thinking to create a? I used reverse thinking to create an innovative dish called "Fire Roasted Ice Cream", which gave the whole competition a boost. The innovative dishes, to the entire race will add unlimited romantic interest, but also became a small climax of the whole competition, the whole field of teachers and students of the unanimous praise, and won the first place in the competition, which adds to my confidence as a good cook.
Since I was a child, I grew up under the hard work of my parents, I learned the spirit of hard work and endurance, which makes me have a good chef's basic qualities. Nearly half a year of internship experience, but also let my cooking skills have been greatly improved, more I have developed a strong sense of dedication and social responsibility. I am a person who is good at getting along with people, good expression, social interaction and cooperation skills will help me become an excellent catering technology and management talents.
I plan for the present and look forward to the future. 17?20 years old is my career preparation stage, the successful completion of the three years of study, to lay a solid professional foundation. Utilizing a year of top internship opportunities and after-school time to participate in social practice, accumulate experience, exercise business ability, obtain the intermediate cooking teacher's professional qualifications, for the workplace after the senior skills qualification to prepare. I then sprint to the Putonghua Grade 2A, improve their overall quality. Completion of culinary college degree studies, further enrich my knowledge and expand my horizons.
21?25 years old is my part-time job stage, but also the life of the cardamom years, although I am a weak woman, but I will also look for the glory of life. Although I will deal with chopping boards and stoves every day, chopping and stomping and carving in a male-dominated world, I feel that it is very worthwhile for me to fight for my dreams. What I am doing is to master fine cooking techniques, accept new knowledge, new materials, new processes and new products in the catering industry, and manage to withstand the refinement of positions such as head of the Pastry Department, Chinese Cuisine Department, and Western Cuisine Department, so as to reserve skills and experience for the development of high-level management in the future. I will start from the grass-roots level, so that I can continue to improve my own business
26?33 years old for my entrepreneurial stage. I aspire to create extraordinary performance in ordinary workplaces, to realize the promotion from intermediate chef to senior technician in technology, and to realize the development from general staff to catering department manager in management. As an employee, if you want to develop from grass-roots positions to high-level management positions, even if you are skilled in professional skills, but if you lack management skills, management experience and communication and coordination skills, you will not be able to achieve the quality requirements of high-level management, so word of mouth, exemplary, professional competence, communication and coordination skills will be the direction of my efforts
34?50 years of age is the age of my life to achieve the highest career goals ? Self-employment stage to be a successful restaurant chain owner. Each success has a different philosophy and approach. For example, the same is selling chickens, an old lady took her hard-earned chickens to the market and sold them for her whole life, fed her family and built a few houses, which is considered a success in life and a happy life for her. But KFC also sells chickens, and even does not sell whole chickens, only wings and drumsticks, why does its business cover the whole world? Because it has the concept of chain sales and the idea of doing big business. So I'm going to draw on the operating methods and business philosophy of successful enterprises, and use the experience and capital deposits gained during my working life and entrepreneurship to realize my highest personal career goal of being a successful chain restaurant business owner.
After the age of 50, I will start to enter the transition stage of my career. I will adjust my career direction appropriately, summarize my experience, be a catering technology consultant, train a new generation of culinary technology management successor, and prepare for the farewell of my career.
To realize my career goals, I need to have the right career attitude. Attitude can determine everything, self-confidence, is my most valuable asset, willpower is the spiritual pillar of my life success. Establish self-esteem, self-confidence, self-reliance, self-improvement mentality, set up ? Successful? s mentality, with a healthy professional? Heart Face the future career. To become a professional in the catering industry, it is essential to receive training. By participating in various catering management training and various catering study tours, and completing university college and undergraduate degree studies for further education, etc., we can maximize our learning ability, social ability and working ability, and strive to improve our theoretical knowledge and business skills structure. Chef is a bitter and dirty occupation, the physical requirements of the chef is very high, I want to strengthen the exercise body, and strive to improve the quality of health, to ensure a healthy body accompanied by my career until the end of the moment of life.
Career planning for me to depict the career of life, is my outlook on the career and to the standard, I want to be like those highly skilled people, self-improvement, the courage to challenge. Career planning will accompany me to sail straight to the other side of the professional success.
The chef's career plan (three)
First, with the concept of good management
As a dedicated chef must have a variety of knowledge and skills, such as the development of today's catering industry to have a keen insight; the catering industry's rules of competition, values, sense of innovation, the restaurant location of the consumer grade and scale, service standards and understanding of the local market dynamics. Understanding of the local market dynamics.
Second, fine business skills
A master chef must be proficient in the cuisine of the cooking technology, and bypass the main domestic cuisine cooking methods and skills. Whether it is cooking, fire, knife work, food carving, cold cuts, snacks, embellishments, can be comfortable, and can command and drive the entire kitchen within the positions of the chef's dedication to work. For dishes to constantly introduce new varieties, for the cultivation and improvement of the chef to play a leading role.
Third, understand the concept of management
As a dedicated chef, not only need to be proficient in cooking business technology, but also with the modern catering industry management knowledge. The new century is the era of knowledge-based economy, science and technology also affects the development and renewal of the catering industry, and catering supervisor to work closely with the whole restaurant, restaurant more healthy development.
Fourth, will manage money
A good chef in addition to proficiency in business, but also know how to manage, can be operated, it must be for the restaurant, restaurant budgeting. For example, from the increase in revenue and expenditure, open source, in order to increase the restaurant, restaurant profits for the purpose of increasing new projects, develop new varieties, the use of holidays to promote products to expand sales, to achieve the goal of increasing the restaurant, restaurant income. Will also develop a rigorous, complete operating procedures and cost control measures, and to supervise the implementation of the restaurant, so as to improve the restaurant, restaurant profitability.
Fifth, the spirit of teamwork
As a modern professional chef, we must establish the spirit of learning, unity and cooperation. Because a person can not be anything, take the hotel, there are food, there are frying, there are dishes, there are services, there are cashiers, there are cleaning, if we do not unite and collaborate, even if you have a high level, a person may not be able to do all the work. Therefore, it is very important to establish a team consciousness and the spirit of mutual collaboration.
Sixth, the kitchen virtues
For chefs, personality is the kitchen virtues. It is the foundation of the achievement of the cause. If a chef cheating, victimizing others, stealing food and taking, detrimental to self-interest, moral corruption, who wants to make friends with you, do colleagues? And who wants to hire you? To do things must first be a good person, so have a noble personality and good cooking morality is one of the important qualities of the modern chef.
Seven, learning cultural knowledge
As a modern chef not only to learn from the master of the technology, but also learn more cultural knowledge. Only in this way, to know the raw materials related to cooking, nutrition, cooking, etc.. Only in this way can we continue to learn new knowledge, in order to continuously improve our own cultural quality and competitiveness.