Lulu's canned food is canned, because the gas barrier of the packaging container is very important for the preservation of nutrients. The oxygen permeability of the container directly affects the preservation of vitamin C in the beverage. Glass bottles and cartons with low oxygen permeability are better for the preservation of vitamin C, among which tinplate cans are the best.
Function of Lulu Almond Dew
Now there are almonds in Lulu. The expectorant, antitussive and antiasthmatic effects of almonds are mainly due to hydrocyanic acid produced by β -glucosidase hydrolysis of amygdalin in almonds, and its laxative effect is mainly due to the high content of fatty oil in almonds.
People eat almonds every day, mostly sweet almonds, because the toxicity of sweet almonds is quite low. For example, the content of toxic amygdalin in sweet almonds is 25.6 times lower than that in bitter almonds. It can be seen that eating is safe. The fatty oil of sweet almond is higher than that of bitter almond, which shows that it has a strong laxative effect.
The oil contained in almonds is mainly oleic acid, accounting for 80% to 84%. Linoleic acid content 15% to 20%, especially linoleic acid is of great significance for strengthening cardiovascular system.