What should we pay attention to if we want to build a restaurant with a new Chinese style? New Chinese food is becoming more and more popular with current diners. Especially in some high-end dining spaces, there are also ubiquitous elements of China. But the obvious problem is that many of them do not conform to the deep meaning of the design space of Xinzhong restaurant. Next, Flower Wanli asks a professional restaurant design company to share with you as follows: The following points should be known about the design of Xinzhong restaurant! The characteristics of the new Chinese restaurant are solemn, elegant and antique, and the design of the new Chinese restaurant will basically incorporate some modern elements.

In the design of Xinzhong restaurant, in order to reflect the uniqueness of Chinese restaurant design, we should pay more attention to the overall color, mainly gray, such as gray flat screen walls or gray shallow wall landscape paintings, which have the style characteristics of Xinzhong restaurant. When designing a new Chinese restaurant, the Chinese restaurant design company should follow the symmetrical traditional method of China to arrange the wall shape. In the design of Chinese restaurant, in addition to tables and chairs, wooden doors or carved wooden windows can enhance the theme atmosphere of Chinese restaurant boxes.

In addition, Hua Wan Li Design, a professional restaurant design company, reminds everyone that in the design of new Chinese restaurants, it is necessary to pay attention to the fact that the dining table does not face the entrance of the restaurant, which will affect the privacy of customers. When designing new Chinese restaurants, Chinese restaurant design companies try to choose wooden furniture in the choice of furniture, because solid wood furniture can better set off the classical charm of China style. Besides furniture, tableware also needs careful selection. In the design scheme of Chinese restaurant, Chinese style tableware should be selected as far as possible, such as blue and white porcelain plates, which are beautiful and generous and can increase the appetite of diners.

In order to recuperate space, such as some cold storage rooms, the seating arrangement of the dining room in the main dining kitchen must be reasonable, although some, such as the seating shapes of dining tables and chairs, need to be provided according to certain proportions and standards. Usually, the area of the dining room will be configured according to the needs of crops, which will play a greater role in a limited range. See if there is a queue arrangement in the restaurant, which generally refers to the flow and route found by guests, waiters, food and tableware. The flow of guests is basically from the door to the seat. If there is no obstruction in the restaurant, it is best to use a straight line to avoid detours, which will easily make people feel special and unnecessary twists and turns, which will affect the mood and appetite of guests today. The circulation channels of guests in the restaurant must be as spacious as possible, and the moving lines are certain.