Public **** dietitian occupation definition: engaged in nutrition guidance, nutrition and food safety knowledge dissemination, promote public health (healthy food) work of professionals. Mainly engaged in the work include: (1) human nutritional status evaluation, management and guidance; (2) dietary nutrition evaluation, management and guidance; (3) nutritional evaluation of food and formulas; (4) nutritional knowledge of counseling and evangelism.
Occupational Definition of Child Nutrition Manager: A person who, according to the characteristics and requirements of children, utilizes basic knowledge of nutrition to prepare food and beverage products suitable for children's reasonable nutritional requirements.
Public **** dietitian from the occupational characteristics and scope of work, than the children's nutrition manager higher level, wider scope, more professional, just public **** dietitian must master a basic skill, public **** dietitian to learn the knowledge should be involved in the following areas: basic nutrition, public **** nutrition, clinical nutrition, school nutrition, community nutrition, cosmetic (beauty food) Nutrition, sports (sports food) nutrition, health care (health food) products nutrition, food safety and so on. The upcoming professional standards require a master's degree in order to enroll, this requirement just with the international standards.