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How to improve the service consciousness of catering staff detailed training materials
I think that according to the characteristics of the catering staff to training is the effective method! The characteristics of the service industry is the mobility of personnel is relatively large, the quality of personnel have high and low. The next step is to instill the theory of the work requirements and service initiative awareness, theory can be assessed (results and economic linkage) in the actual work of the task allocation is clear, the responsibility for implementation, rewards and penalties to be clear, the General Assembly advocate naming and praising, will be privately criticized, the growth of staff confidence in the heart. To achieve spiritual fulfillment. Employees go to work 1 figure benefit 2 work happily 3 can learn knowledge have the opportunity to be promoted. Try to divide your staff into categories, according to the talent of the teaching. There are talented and virtuous people to break the reuse of talented and unethical people to limit the use of virtuous and unethical people to cultivate the use of unethical and unethical people resolutely do not use

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