Previously, the head chef looked for me, said I do serious and responsible, academic ability, want to propose to the manager that I will be brought to the kitchen for further study. The manager was reluctant to do so and said it was up to me. I just didn't go to the kitchen because it was too dirty.

While I didn't go into the kitchen, the smell of my body y betrayed me, and every time people could smell it, I was doing catering.

Just like Uncle Benshan sniffing out Fan Wei's smell in the "Selling Abduction" skit.

These are not important, the important thing is that since we are catering industry practitioners, we have the need and obligation to do a good job of our own personal hygiene. First of all, we must be diligent to take a shower, now is summer, more not to mention, every day before going to bed, get up after the 2 bath is necessary. Diligent change of clothes, every day to work sweaty, clothes in addition to the smell of oil, salt, vinegar, and your sweaty odor. More washing clothes, every day will be their own work clothes to be changed and washed 1 time is the minimum.

To put it bluntly, self-esteem determines everything