Suihua is a city located in Heilongjiang, adjacent to the Russian border, and it is a city mainly engaged in agriculture and animal husbandry. Here, you can taste all kinds of delicious specialties, such as black fungus and Songhua chicken. But what I want to introduce to you today is the most famous food in Suihua-pot-wrapped meat.

Pot-wrapped meat is a famous traditional food in Northeast China, with exquisite production technology and complicated production process. First, select high-quality pork, cut it into thin slices, marinate it, wrap it with flour, rice flour and egg liquid, and then fry it until golden brown. Next, heat the pot and add ginger, garlic, vinegar, cooking wine, sugar, salt, wet starch and other seasonings. And add scalded carrots, green onions and other vegetables. Finally, add the fried meat slices, thicken and serve.

The pot meat tastes delicious, crisp and tender, and the sweet and sour juice makes people appetite. In Suihua, whether it is a family dinner, a gathering of friends, or a formal banquet, pot-wrapped meat is an essential dish and is deeply loved by local people.

If you come to Suihua, don't miss this delicious food. You can go to major hotels or restaurants to taste authentic braised pork. At the same time, you can also go to the local vegetable market or small stalls to buy ready-made pot-wrapped meat seasoning, and make one at home to feel the fun of food production. In a word, pot-wrapped meat is an indispensable food in Suihua and an indispensable part of Northeast culture. I'm sure you will like this kind of food.