The business scope of manufacturing and selling hot food refers to the ready-to-eat food, including the food processed by cooking methods such as hot pot and barbecue, which is made by rough processing, cutting, steaming, boiling, frying, frying, roasting and frying, and eaten at a certain heat. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food), special food sales and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

Article 6 of the Food Safety Law of the People's Republic of China

The local people's governments at or above the county level are responsible for the food safety supervision and management in their respective administrative areas, uniformly lead, organize and coordinate the food safety supervision and management in their respective administrative areas and the response to food safety emergencies, and establish and improve the working mechanism of food safety supervision and management and the information sharing mechanism.

the local people's governments at or above the county level shall, in accordance with this law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and administration of food safety within their respective responsibilities.

the food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.