To do this, the most important point is to improve the individual quality of the waiter
Business circles have a "Super Two Hundred and Fifty Principle" to the effect that if you offend a customer, then the customer in the friends chat about his dissatisfaction, his friends will not go to this store or less to go to this store, when his friend then to other friends, when the friend said. When his friend then said to other friends, then other friends may also do so, so then pass on, according to scientific statistics, by a person can lead 256 people. How many guests will be lost? The impact is self-evident, but if you please a customer, then is it not going to give you an increased source of customers?
Second: the quality of food should be good (including food hygiene); to make people feel that the goods are real, safe (consumer psychology)
Third: the environment should be good, the store should be clean, can play a good role in recruiting customers, (consumer psychology)
Fourth: cheap, most of the guests care about the price. Cheap is the magic weapon to attract people's eyes.
Fifth: food to taste beautiful, which is the signature of the food store, (it is recommended to consider the chef craft, you can also spend money to personally take the chef to other stores to taste, to take the experience)
Sixth: you can use promotional means, such as gifts, etc., and sometimes thin margins are very effective.
Seventh: store location, if it is very remote, or bad location also has an impact
The above when some of the important business philosophy and practice combined with the heart of the language, there is no terminology, I've explained clearly enough, the need for the right number to the right place, and in particular, to reiterate the first point, if the store is small, it will be developed as a feature, to become an advantage, and if the store is large, that's even more important, it will make your customers keep coming back for more, it works. The secret sauce of the service industry.
And want to change the status quo of the recession have to take their time, the need for the wisdom of the operator and the heart and soul, tell you from experience, want to get to heaven in a single step, is a dream, the precious persistence.
Looking at your blog, I realized that you are a college student, I thought you were the boss, that is, you can make the above suggestions to the manager, if your mouth is strong enough, you can certainly achieve the purpose. I wish you success and appreciation.