China's top ten snacks list are: Ji Abma spicy hot pot, a product of hoof governor, hummert heroes chicken fillet, the first good chicken fillet, Yang Guofu spicy hot pot, Yammy Aloe salt-crisp chicken, Shang Ji Yu Kou wontons, called only fried chicken, small hooves, big work, Gulu Gulu octopus meatballs. There are hot pot, Beijing duck, Lanzhou ramen, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an meat buns, Changsha crayfish, Guangdong intestinal noodles, small dumplings, Guangxi Guilin rice noodles, Liuzhou snail noodles, Tianjin pancake fruit, Shandong pancakes, northeastern pots of meat, Fujian Buddha jumped over the wall, Henan chow mein, Shanxi knife-shaved noodles, Nanchang Waguan soup, Hebei donkey meat barbecue and so on.1 Chongqing Hot Pot Hotpot Hotpot is a unique cuisine of China!
Chongqing hot pot is one of China's top ten cuisines, with a long history, war now eat now hot, spicy salty fresh, oily but not greasy, relieve depression and dehumidification, today's development of mandarin ducks pot, spicy and light each, each take what they need, according to personal preference plus different soups, food, young and old savory.
In the hot pot Chongqing hot pot is the most famous hot pot, Chongqing hot pot since the Qing dynasty during the Daoguang years of brewing in the rivers and lakes, after a hundred years of the formation of a unique hot pot culture, there are spicy, unique aroma, color and lustre, taste, a wide variety of dishes, unique base material and other characteristics.
2 Peking Duck Peking Duck is one of China's top ten delicacies with world-wide reputation, Beijing's famous dishes, both as a famous dish and a snack, with red color, tender meat, mellow flavor, fat and not greasy characteristics, known as "the world's delicious".
Roasted duck with high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat and not greasy, crispy and tender.
As early as the North and South Dynasties period in China, the "food book" has been recorded in the roast duck, at that time is the court food.
Beijing roast duck is divided into two schools, and Beijing's most famous roast duck restaurants are representatives of both schools.
3Lanzhou RamenLanzhou Ramen, or Lanzhou Beef Noodle, also known as Lanzhou Beef Noodle in Clear Soup, is one of China's top ten noodles and one of China's top ten delicacies, and is a flavorful snack in Lanzhou, Gansu Province.
It is clear to the soup mirror, the meat is rotten incense, the noodle is fine and chewy unique flavor and a clear, two white, three red, four green, five yellow by the Chinese Cuisine Association as one of the three major Chinese fast food, and get the reputation of "China
The first noodle".
4 Skewers Skewers, originated in Chengdu, Sichuan, is one of the characteristics of the traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine, which is actually another form of hot pot, so people tend to call it a small hot pot.
The name "skewer" comes from the fact that it is a snack in which a variety of dishes are skewered on bamboo skewers and put into a boiling hot pot to be eaten, and spicy hot pot is also a variant of it.
There are many kinds of ingredients in skewers, from seafood in the sea: fish, shrimp, crab, shellfish, to poultry pork, beef, mutton, duck, goose, etc., as well as healthy vegetables, etc., with its unique charm and distinctive features in many cities across the country, it can be said that as long as there are people where there is a skewer's existence.
5 Chongqing Hot and Sour Noodles 2988272 Chongqing Hot and Sour Noodles is a local traditional snack in Chongqing, has always been one of the favorites of Chongqing people.
Chongqing Hot and Sour Noodle is handmade with sweet potato and pea starch as the raw material for the main powder, which has a unique taste and is hot and sour and appetizing.
Chongqing Hot and Sour Vermicelli fans are strong and elastic, with a red layer of red chili oil, more cilantro, crispy soybeans and peanuts, and sour and spicy soup base, the taste of spicy and acidic, strong and appetizing, numbness, spiciness, freshness, aroma, sourness, and oil but not greasy.
6 Wuhan Hot Noodles as one of China's top ten noodles, Wuhan, Hubei, one of the most famous snacks of the hot dry noodles yellow and oily color, taste delicious.
Hot dry noodles can be made in a variety of ways, but basically with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, and soy sauce as the auxiliary ingredients, and it can also be used as a staple food due to its high calorie content.
Hot dry noodles for Wuhan people or stay in Wuhan for a period of time friends, it is no longer just a snack, but a kind of sentiment, not eaten and the countryside is strong, eaten is the aroma of the spray.
7 Xi'an meat burger meat burger is one of China's top ten snacks, Shaanxi famous food, but also the soul of Shaanxi cuisine symbol.
Meat burger meat cut crushed, and soup wrapped into the bun inside, a bite, cake crispy meat aroma soft, fat meat is not greasy, lean meat is not firewood, favored by the majority of foodies.
Which meat buns all over the streets of Xi'an, Xi'an, Xi'an, white buns of bologna meat buns, bright red, soft and mellow, fat meat is not greasy, lean meat is not firewood, melt in the mouth, bite a bite of the outside of the skin crunchy inside the soft white buns, full of delicious bologna meat and buns of the tantalizing taste of mellow, can not help but you are not full of Jin, it is really a small happy life.
8 Changsha taste shrimp taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy and fresh, red color, texture and tenderness, taste spicy, the end of the twentieth century began to spread all over the country, becoming one of China's top ten cuisine, but also become a classic snacks for people on the street on a summer night beer stand.
Changsha crayfish, although the edible part of the few and far between, in addition to the two large pincers and a little meat on the tail, there is nothing else to eat, but try to peel out of the meat into the mouth, and then inhale the deep penetration into the shrimp the kind of secret sauce, which is the biggest fun of the crayfish it!
9 Guangdong intestinal vermicelli intestinal vermicelli is one of the famous traditional snacks of Guangdong, but also one of the top ten Chinese cuisine, according to the taste of the differentiation between the two, and also a classic summer night street beer stalls. One of the top ten cuisine, according to the flavor distinction between the more famous Guangzhou Xiguan intestinal noodles, Puning intestinal noodles, Chaoshan intestinal noodles, Hekou intestinal noodles, Hakka intestinal noodles and so on.
Guangzhou intestines as the old Xiguan famous snacks, is a lot of Guangzhou people's breakfast is a must-have products, but also the Guangzhou teahouse, restaurant tea night market must-have products.
Seemingly simple intestinal noodles, but very careful technology, the mixing of rice syrup, soy sauce boiling, these details are very careful.
Guangzhou's intestinal noodles white as snow, thin as paper, shiny oil, inside the filling is mainly pork, beef, shrimp, pork liver, etc., the general sauce is made of soy sauce and other sauces, sweeter taste, side dishes are mostly lettuce, eat smooth and delicious, the texture of the more q-bomb.
10 Xiaolongbao Xiaolongbao, also known as small steamed buns, is a famous Chinese cuisine, China's famous snacks, is Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other areas south of the Yangtze River, the famous traditional snacks of the South.
Small dumplings originated in the Northern Song Dynasty capital of Kaifeng dunking soup dumplings, the Southern Song Dynasty in Jiangnan inherited, developed and evolved into, and now all over the world have formed their own characteristics, such as Changzhou taste fresh, Wuxi taste sweet, Suzhou taste beautiful, but all have a thin skin and brine enough, fresh and delicious, etc. **** the same characteristics.
10. paste spicy soup paste spicy soup is Henan's famous snacks, its soup flavor, soup color beautiful, soup thick, spicy and delicious, it is very suitable for eating with steamed bread.
In the cold winter, with a bowl of steaming hot soup down, the forehead will ooze out a fine sweat, body warm, appetite is open, the spirit of the day is coming.
9. Hand-held mutton hand-held mutton is China's Mongolian, Uyghur and other ethnic groups favorite traditional cuisine, which has a history of thousands of years, eat directly with the hand-held mutton dipped in seasoning, not to mention its meat fresh and tasty, not greasy and not stinky taste, just this special way of eating attracted a lot of diners to taste.
8. Xi'an meat bun Xi'an meat bun is a famous traditional snack in Xi'an, now can be seen throughout the country.
The meat bun is a freshly baked white bun cut, inside the marinated marinated meat and eggs, a bite of the bun fragrant meat crisp, let a person have a long memory, people who have eaten it all say good.
7. Guilin rice noodles Guilin rice noodles is also a particularly popular powder, its powder is very strong, eat very fragrant, very good taste, especially in Guilin rice noodles with some cold bamboo shoots will be more delicious.
6. Chongqing Hot and Sour Chongqing Hot and Sour is a natural green food, its taste is very unique, eat up hot and sour appetizer, has been loved by the Chongqing people love to eat spicy.
It is characterized by numbness, spicy, fresh, fragrant, sour, and oil but not greasy, with "the world
the first powder" of the name.
5. Wuhan Hot NoodlesWuhan Hot Noodles is Wuhan's specialty snacks, it is different from cold noodles and noodles in soup, eaten first cooked, cold and oil and then drizzled with sesame sauce, sesame oil, vinegar, chili oil, diced radish and other ingredients, it is yellow and oily, the sauce is thick and flavorful, the noodles smooth and sinewy, the old Wuhan people must eat breakfast every morning.
4. Sichuan hot pot Sichuan hot pot in the production of "thick flavor heavy oil" known, it is fresh and flavorful, fine production, you can eat according to their own tastes to seasoning plate.
Eating Sichuan hot pot is generally put dishes after meat, can not eat spicy can also choose to eat mandarin ducks pot, its popular taste in the country are quite popular.
3. Stewed prawns crayfish is the heart of countless foodies love, mention it people can not help but leave a mouthful, it is also quite a lot of practices, including stewed prawns, garlic crayfish is the most classic, every year, the streets of the summer around the table to eat crayfish diners abound.
2. Peking Duck Peking Duck is a world-renowned Beijing's famous dishes, its color red, tender meat, taste mellow, fat but not greasy characteristics of the conquest of countless gourmets taste buds, known as "the world's delicious".
1. Lanzhou Ramen Lanzhou Ramen is a flavorful snack in Lanzhou, Gansu Province, which is popular throughout the country for its unique flavor of "clear soup mirror, rotten meat aroma, fine noodles", and has been selected by the China Cuisine Association as one of the three major Chinese fast food, enjoying the reputation of "China's first noodle". It has been selected as one of the three major Chinese fast food by China Cuisine Association and enjoys the reputation of "The First Chinese Noodle".
Chinese cuisine includes Sichuan, Cantonese, Suzhou and Lu cuisines.
Became a precious cultural treasure of the Chinese nation.
For example: the famous Sichuan dish Liao Pork Ribs.
Tuojiang Beef characteristics: it is spicy, fish flavor, homemade, strange flavor, hot and sour, pepper, vinegar and pepper Mapo Tofu is a famous dish in Sichuan.
Second, braised pork.
Five-flake pork is famous for its fat and delicious taste, and third, back to the pot of meat.
Fourth, braised lion's head, called big meatballs.
Fifth, dan dan noodles.
Sixth ants on a tree seventh, three cups of chicken eighth, drunken chicken.
Ninth, Xiangyang Beef Noodle Tenth, Lanzhou Beef Noodle
Traditional Chinese cuisine includes full-meat feasts, donkey rolls, zongzi (rice dumplings), glutinous rice pudding, dumplings, soup dumplings, wontons, noodles, buns, lion's head, pancakes, lasagna, mooncakes, fried noodles, soymilk, ramen noodles, knife-shaved noodles, cold noodles and so on.
Traditional cuisine is an allusion to traditional Chinese food, which is becoming more and more popular with the rise of back-to-nature foods.
Department due to geography, climate, customs, specialties of the formation of different local flavors, the division of the cuisine alone on the dietary characteristics of the Han Chinese, there are currently four major cuisine, eight major cuisine, ten major cuisine, and the division of the Department of the Department is still continuing to increase the trend.
China is the only remaining ancient civilization, a long history, civilization unceasingly, in the long history of the formation of many traditional food: such as the Lantern Festival to eat the Lantern Festival, the Mid-Autumn Festival moon cakes, the Spring Festival dumplings, dumplings, Dragon Boat Festival, plus most of the local specialties for the traditional food, such as: all kinds of cakes and exquisite preserved fruit, etc., the list goes on and on, it is worth tasting.
Traditional Chinese cuisine, including doughnuts, hot noodles, hot and dry noodles, Chongqing hot and sour noodles, Lanzhou beef ramen, glutinous rice balls, Xi'an hot and sour soup, Ningbo dumplings, Shandong pancakes, Guilin rice noodles and so on.
One, doughnut
Doughnut is the most common snack in Beijing, not only is the price is very cheap and crispy and delicious, the elderly and children can eat.
It is one of China's top ten snacks often used as a breakfast to eat, very crispy, and glutinous rice wrapped in doughnuts is also one of the top ten most delicious breakfast in Wuhan.
Two, Hanzhong hot noodles
Hanzhong hot noodles is a well-known snack in Shaanxi region, originated in the Qin and Han Dynasties first rice into rice paste, steamed into a thin skin smeared with rapeseed oil and cut into strips can be added to a variety of seasonings and shredded potatoes, soybean sprouts and other vegetables can be consumed, the flavor of the soft and spicy.
Three, hot dry noodles
Hot dry noodles are Wuhan's specialties, Wuhan's top ten famous food, is a lot of Hubei people often eat breakfast a food, the main feature is that the noodles are very strong, yellow and oily color.
Eat up the flavorful aroma spray, delicious and inexpensive.
Four, Chongqing hot and sour noodles
Chongqing food top ten, Chongqing hot and sour noodles main ingredients are handmade sweet potato flour let after putting chili peppers, vinegar and other 20 kinds of seasonings made of delicious food.
Eating hot and sour and refreshing to the palate, now in every city's restaurants are sold hot and sour noodles.
Five, Lanzhou beef ramen
China's top ten popular breakfast, according to historical records Lanzhou ramen is the evolution of the old soup noodle cart beef, has a long history of continuous innovation, with tender meat noodles strong won the praise of countless diners, become the business card of Lanzhou cuisine.
Six, glutinous rice dumplings
Glutinous rice dumplings are Shanghai people love to eat breakfast specialties, the glutinous rice rolled into a thin piece of cake and then inside the doughnut and squash rolled up into a ball.
It is one of China's top ten snacks, so if you haven't eaten it before, you can try it then.
Seven, Xi'an spicy soup
Spicy soup is a classic snack in Shaanxi, the local people's favorite food.
Walking in Xi'an streets and alleys can be heard selling spicy soup masters in Shaanxi language selling spicy soup, hot buns, etc. Next time you go to Xi'an can be tasted.
Eight, Ningbo dumplings
Ningbo dumplings have a long history, originated in the Song Dynasty period is the people of the country every year on the fifteenth day of the first month must eat a food.
There are different flavors of sweet and savory common black sesame and purple potato or bean paste flavor, eat sweet and savory.
Nine, Shandong pancakes
Shandong pancakes originated in Taishan, mainly made of grains and cereals is a snack that many people like to eat.
Nutritional value is rich in crude fiber to help digestion, is one of China's top ten snacks by many diners like.
Ten, Guilin rice noodles
Guilin is a beautiful city, do the food Guilin rice noodles have a high reputation in the country.
The practice is more elaborate will be ground into a pulp of rice bagged and filtered, speculated into a powder dough cooked and pressed into a round root can be.
Then it is served with pork.
Beef or other marinated products boiled and become flavorful tender, smooth.
1 China's top ten dishes refers to ten dishes, including Peking Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Flying Dragon Soup, Wuhui Smoked Duck, Dongpo Pork, Lamei Steam, Chicken with Spicy Sauce, Dong'an Zi Chicken, Steamed Wuchang Fish.
2Peking Duck
This is a famous Beijing dish made of high-quality Peking duck, roasted with fruit charcoal for color and flavor.
The meat is fat but not greasy, and is known as "the world's food".
3 Flying Dragon Soup
Flying Dragon, also known as Hazel Chicken, is a famous traditional dish of Longjiang cuisine, produced in the Daxinganling region.
Flying Dragon Soup is the hazelnut chicken hair removal to remove the internal organs, with a high soup can be cooked, the soup does not need to put any seasoning to maintain the original flavor of the soup.
Flying Dragon Soup is a tasty and nutritious soup that can be used as a tonic.