The choice of light meals in hot summer can be made from edamame with high nutritional value, which is refreshing and not heavy in taste. Fresh vegetables are covered with specially prepared soy sauce, and the aroma of sesame oil and peanut butter is mixed, and the mouth is even more fragrant with lemon, which makes the entrance of vegetables full of flavor.

this recipe comes from the green dining guide, the creative cooking activity of green restaurant x edamame co-sponsored by Taipei Cultural Exploration Association and Cixin Organic Agriculture Development Foundation. There are still many of these recipes independently developed by various restaurant operators. See here for more edamame recipes ~!

stuffing: edamame? 311g potatoes? A mushroom? 2-3 cauliflowers? 2-3 tomato slices and 1 Italian spices? A little black pepper? A little cheese powder? A little

salted egg liquid: eggs? Three whipped cream? 151ml fresh milk? 151ml

Melaleuca pie skin: low-gluten flour? 151g unsalted cream? 111g ice water? 51g salt? 1g

Fresh vegetable edamame dipping sauce material: edamame 211g lemon peel and a lemon juice? A coriander? A little peanut butter? 21g sesame oil? 21g boiled water? 21-51g seasonal vegetable for thickening

Material: corn shoots? Two jade girls? 3 small beautiful lettuce? 2-leaf zucchini? Cut into 4 small pieces

Practice: 1. First, blanch the edamame, potato and cauliflower, put the fresh vegetable edamame dipped in sauce into a food conditioner, mince and stir well, and put it in the refrigerator for later use. 2. Clean the seasonal vegetable materials and prepare them, and scald the corn shoots for later use. 3. First, make a thousand layers of pie skin, sieve the low-gluten flour, add salt and salt-free cream, cut into small pieces, mix the flour and cream evenly by cutting and mixing, and then dig a block and pour in ice water to mix quickly. 4. Use a stick to flatten the dough stick into the mold for later use. 5. Start making the stuffing material of salty pie. Stir-fry the mushrooms without touching the pan, add a little salad oil, add edamame, potato and cauliflower, sprinkle with Italian spices and black pepper, and fill in the mold. 6. Beat the salty pie egg liquid evenly, put it into the mold, cover the top layer with tomato slices, sprinkle with cheese powder, and put it into the oven at 241/211 degrees.

find the happy coffee shop eureka café-love &; Happiness is located in a coffee shop near the Zhengbin Fishing Port in Keelung. With friendly farmers, non-toxic ingredients, stories of local ingredients and healthy cooking of food, snacks and drinks, it brings fresh being relaxed and free food taste to all visiting guests by cooking on the spot.

The Green Dining Guide is positioned as a Green Media. Green Media will go deep into the current green issues, integrate and summarize them, and provide the latest, best and greenest information, so that all supporters of the green industry, relevant researchers and all people who are looking forward to a green life can get useful information on a green platform. Fuye Carnival+Organic Frozen Salty Soybeans Price $115 Jialu Frozen Potato Blocks Price $111 Huwei Farmers Association 111% Sesame Oil Price $211 Liren Peanut Butter Price $95 Podie Spice Organic Black Pepper Granules (Bottles) Price $265 Valley Birds German Organic Lemon Juice Price $188