I myself am in the cake industry and have been doing it for about three years now. If you're serious about doing it, there's definitely a future in the restaurant industry, like cakes. The catering industry itself is a bit tough in general.

So before you do I'll give you a few suggestions.

1,Who is your target group? If you are targeting those family customers, just learn some simple chiffon cake, fruit cake will do, and then do some simple decoration. Then if it is the kind of higher-end, then you have to go to learn, Korean laminating, and some flipping chocolate sculpture and so on the art of cake.

2, where to learn? Now the cake teaching place is more and more, must find a reliable teacher. Because I have come across, in this industry, they learn two or three days to teach others. So it is better to go to choose those more formal, there are schools, teachers have qualifications of these places to learn.

3, the choice of materials. Because of the previous cake store are cost saving, in the material above will choose some poor, but now due to people's living standards are getting higher and higher. The demand for food is also higher and higher, so when you are looking for a teacher, you should definitely go to see what materials he is using and try to choose some good ones. I started from making cakes, I choose good ingredients for the guests, because good ingredients first taste good, second people eat it is not harmful.

4,Be prepared to be patient. Because making a cake, which in itself is very test of patience and hands-on skills. You have to be prepared for a few hours of busy work just for a cake in the end but still failed, this kind of a mood.

The catering industry yourself as long as you are serious about doing, is certainly a promising, at the same time, more hard industry. So you have to be able to bear hardships and stand hard work, to have enough patience, to be able to persist, then certainly will succeed.