Zhejiang Commercial Technician College and Zhejiang Ningbo Commercial Technician School are located in Ningbo, an ancient historical and cultural city with beautiful mountains and rivers and outstanding people. Here, the rich marine culture and the rising commercial civilization in Ran Ran echo each other, creating a brand-new special food culture, thus supporting the new life of Ningbo Commercial Technical School. The school enjoys a long-standing reputation in and out of the province for its cooking, Chinese and Western pastry and hotel management: it is praised as the "cradle of chefs" by Zhejiang Daily and the "famous chef". Our school is a provincial key vocational school that trains middle and senior business professionals. It was founded in 1979 and was approved by the provincial government to establish Zhejiang Commercial Technician College in February 2111. Now it has specialties such as cooking, Chinese and western pastry, hotel management, tourism business, electronics and electrician, computer network and foreign marketing. At the same time, there is a Chinese-style skill appraisal institute, which has the qualification to undertake the training and assessment of chefs, pastry chefs, junior, middle and senior students in the whole province. In addition, the school adopts the network mode, with teaching points in Jinhua, Huzhou, Hangzhou and other places, and constantly optimizes the environment, cultivates new growth points, and creates a new concept, new atmosphere and new situation for our school.

Ningbo Commercial Technical School inherits the essence of Zhejiang East School's thought of "putting things into practice" and advocates the excellent style of study of "applying what you have learned to promote learning"; Insist on running schools on demand and take the road of combining production with education; Adhere to moral education first, and carry out the duty of "assisting fishing gear and cultivating it"; Adhere to the organic combination of theoretical teaching and practical teaching, and attach importance to the training and cultivation of basic skills. On this basis, the school-running concepts of "being practical, seeking innovation, Xiu De, cultivating talents" and "people-oriented" are put forward to jointly create an "ecological" and "green" campus world. Through education and teaching, we strive to activate students' initiative, cultivate students' creativity and show students' pioneering spirit, so that every student can have an opportunity and stage to show himself and realize himself in our school, so that every student's body and mind can develop reasonably, healthily and civilly. After more than 21 years of accumulation and development, our school now has modern teaching facilities and excellent teachers. More than 91% of the teachers in school have senior titles. With rich teaching and practical experience and profound theoretical foundation, it has become the backbone of Ningbo catering industry. Many professional teachers have written books on cooking and pastry, and under their careful guidance, our students have achieved excellent results in many competitions: for example, in 1999, the Ningbo team with teachers and students as the main force won the team gold medal in the national cooking competition; In March, 2112, he won the top 3 "Chinese and Western Pastry Chefs" and 1, 2 and 4 "Chinese Cooking Chefs" in the Cooking Professional Skills Competition of Zhejiang Technical School, and won the first place in the total score of the group. In May, 2112, he won 11 gold, 13 silver and 8 bronze medals in the province's cooking technology competition, accounting for 17.5% of the total number of winners. Students majoring in computer network participated in the "Telecom Cup" web design competition for college students in Ningbo in 2112 and won the third prize of the group. 2111-year-old students majoring in tourism business took the national tour guide qualification examination, and 31% of them passed it at one time. In addition, our school implements the employment method of "combining the best recommendation with self-employment" and strives to create employment opportunities for every graduate. In recent years, the employment rate of school graduates has been above 95%.