(1) What courses are there in northern cooking school?

Introduction to cooking, food nutrition and hygiene, cooking technology, cooking principle, knife-cutting technology, knowledge of kitchen management, eating psychology, pastry making, cooking art, food cost accounting, roasted meat, wine mixing and western food basics. Different places to study, slightly different courses, will be integrated into the local characteristics.

(2) What are the cooking courses?

Cooking majors are cooking and nutrition education majors. The main courses are: introduction to food culture, food hygiene, basic nutrition, cooking chemistry, management of catering enterprises, food hygiene in China, practical nutrition, management, psychology, education and other courses.

The specialty of cooking and nutrition education trains management talents of catering enterprises with solid professional knowledge, strong practical ability and innovative ability; And training scientific research staff of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals who have the qualification of nutritionist and undertake the teaching ability of higher vocational colleges.

(2) What courses do cooking majors take to expand their reading:

Core competence of cooking and nutrition education

1. Proficient in the basic knowledge, skills and similar disciplines of cooking and nutrition;

2. Understand the development frontier of culinary discipline and have the ability to solve practical problems by using cooking and nutrition theory;

3. Be familiar with educational laws and regulations, understand the laws of vocational education, master and be able to preliminarily apply basic theories of pedagogy and psychology and modern educational technology, have good teachers' quality, and have basic skills in cooking and nutrition teaching and research;

4. Have certain computer skills, be proficient in using computer operating systems, and have the ability to conduct preliminary data analysis;

5. Be able to use English for information inquiry and document retrieval, read foreign books and periodicals of this major with reference books, and have certain professional English conversation ability;

6. Ability to obtain effective information by using modern information technology;

7. Have the initial ability to write scientific papers and carry out scientific research, have strong professional practical skills, and obtain the corresponding skill level certificate.

reference source: sogou Network-Cooking and Nutrition Education Major

(3) What courses do you mainly study in cooking school Western Food Major of New Oriental

There are two main courses: 9-month all-round western food course, mainly studying:

Basic skills: knife cutting, shredded onion, shredded carrot and diced tomato. Sliced meat

Italian western food: Italian vegetable soup, macaroni and cheese, seafood salad, Italian beef tenderloin, pizza, Roman chicken and other dishes

American western food: Waldorf salad, Maryland fried chicken, all kinds of grilled pork, roasted turkey, fish fillets with ginger sauce and so on

Russian western food: Luo Songtang, Lingyou chicken roll, caviar, cold salmon and red stew. Moscow-style grilled fish and other

French western food: foie gras, oyster cups, silver cod, onion soup, sirloin steak, Marseille fish soup, Lyon duck with blood, etc.

German western food: stuffed goose and apple. Tartar sauce, German green bean soup, German sashimi, German roasted mixed meat, German sausage, etc.

Southeast Asian dishes: Hainan chicken rice, Thai green papaya salad, Japanese seafood udon noodles, baked eel rice, etc.

Other categories (pizza, snacks, etc.): Hami melon with Italian air-dried ham, Buffalo chicken wings, fruit salad, French toast with fresh fruit, etc.

(4) What are the courses for Chinese cooking majors

Chinese courses include: raw materials science, food safety and hygiene, nutrition, Chinese food basics, Chinese famous dishes making, Chinese banquet making, halogen cooking class, cold spell class, Japanese and Korean cuisine, western food class, food carving, sugar art making, medicated diet, nutrition, nutrition catering, Chinese dim sum and western dim sum. These are compulsory courses. Fruit platter making, wine mixing, tea art, etc.

(5) What are the main courses of cooking in technical schools?

The main courses offered are: introduction to cooking, food nutrition and hygiene, cooking technology, cooking principle, knife-cutting technology, knowledge of kitchen management, eating psychology, pastry making, cooking art, food cost accounting, roasted meat, wine mixing and western food basics.

The courses are slightly different in different places of study, and will be integrated with local characteristics.

cooking technology: this is a very important course, which consists of two parts, theoretical knowledge and practical operation, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques and so on.

Curriculum: Cooking Materials, Cooking Technology, Processing Technology of Cooking Materials, Cooking Nutrition and Hygiene, Banquet Knowledge, Catering Cost Accounting and so on.

Basic skills: The practical teacher will demonstrate 11 kinds of knife techniques, 21 kinds of flower knives, and more than 11 kinds of tipping spoon and plate loading techniques.

hot dishes: teaching four major cuisines of Hunan, Sichuan, Shandong and Guangdong, classic and famous dishes, popular hotel dishes, innovative dishes, palace dishes, nourishing medicinal meals and home-cooked dishes.

food carving: teaching booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

artistic platter: teaching pictographic platters, pictographic cold platters, fruit platters and other varieties.

comprehensive part: teaching stewed dishes, cold dishes, roasted duck with sauce, all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

Pasta section: Chinese and western-style fashionable pasta.

Chef's Qualification Certificate: When students graduate, ordinary chef schools can let them take the national unified vocational skills qualification examination, and then issue the Vocational Skills Qualification Certificate, that is, the grade certificate. Certificates are divided into five levels, four levels, three levels, two levels and one level.

[6] What courses do Chinese food majors in cooking school, New Oriental learn

1. Mainly and systematically learn the classic and local specialties of eight cuisines, such as Sichuan cuisine, Guangdong cuisine and Hunan cuisine, urban popular cuisine, innovative cuisine, Chinese popular pasta, snacks of various schools, braised roast, roasted meat, griddle, hot pot and so on. 2. Mainly study the basic theories of dietary nutrition and dietotherapy, including reasonable and scientific dietary collocation and dietary balance, as well as the collocation of different banquets and dishes, so as to achieve nutritional balance. 3. Learn all kinds of banquet production and cost accounting, hotel management, kitchen management and office knowledge.

(7) What are the courses for Chinese cuisine majors?

Eight cuisines, sculpture, assorted dishes, sugar art, dough sculpture and midpoint. As long as you have everything you want to learn, you must choose a professional school.

what are the courses of Chinese cooking specialty?

Generally, after graduation, I work as a younger brother in a hotel restaurant, that is, I work as a Dutch waiter. Of course, I can also do dipping board, that is, I cut vegetables. Then look at your own efforts, slowly cooking, in the development is the first pot master. Kitchen supervisor, head chef. Chef. Of course, you can also open your own shop.

⑼ What courses do you want to learn for cooking majors?

If you want to learn cooking, there will be mainstream professional teaching such as Cantonese cuisine, Sichuan cuisine, Hunan cuisine and western food, as well as western cake in cooking school, Guangzhou. If you like, you can suggest visiting cooking school, New Oriental, Guangzhou, where there are all these courses.

⑽ What are the main courses for cooking majors?

Introduction to food culture.

1. Training requirements of this major:

This major enables students to learn the basic theories, knowledge and skills of cooking and nutrition, and get the initial training in the theory and practice of scientific research and modern education, and initially have the basic abilities in cooking, pastry and hotel management, and the ability to engage in teaching, teaching and scientific research.

2. The core competence of this major:

1. Mastering the basic knowledge and skills of cooking and nutrition and the basic knowledge of similar disciplines;

2. Understand the development frontier of culinary discipline and have the ability to solve practical problems by using cooking and nutrition theory;

3. Ability to obtain effective information by using modern information technology;

4. Have the initial ability to write scientific papers and carry out scientific research, have strong professional practical skills, and obtain corresponding skill level certificates.

(11) What courses do you study for culinary majors? Extended reading:

Employment prospects of culinary majors:

Cooking majors train skilled talents with proficient cooking skills and practical ability, and their employment prospects are very impressive. Compared with other occupations, they not only have a long career, but also have less employment pressure. Main employment direction:

1. Graduates from related cooking majors can be competent for post-kitchen catering jobs such as business hotels and famous restaurants;

2. Students who have graduated from related cooking majors can have entrepreneurial abilities such as opening stores independently and operating independently;

3. Students who have graduated from related cooking majors can engage in teaching and scientific research in middle and higher cooking school or related scientific research departments.