this area refers to rough machining area, cutting and matching area, tableware cleaning and disinfection area, etc.

1. Rough machining area: this is the area where raw materials are picked, sorted, thawed, cleaned and inedible parts are removed.

2. Cut-and-match area: this is the area where the raw materials after rough machining are cut, weighed and matched into semi-finished products.

3. Tableware cleaning and disinfection area: this is the area where tableware is cleaned and disinfected, and containers and tools that come into contact with direct food are used.