There are many varieties, this flower, suitable for fried food, especially yellow clams, is baked to eat, and hairy clams suitable for boiled food, but also suitable for cold food ~ ~ quite good it! The clams are also very good for cooking and eating cold!
2. Yalu River noodle fish, which is a specialty of the Yalu River. Because the body of the fish has no thorns like noodles from the name --
Except for the eyes are black dots, the whole body is white. The dough can be stored for a long time, and can be used at any time, cooked in boiling water, saving time and convenience.
4. shrimp rake. Can be pickled, boiled, fried, and even peeled out of the meat to make stuffing. I do like is pickled to eat, that is flavorful enough. Shrimp meat tight, sweet flavor, but peeling time to be careful on both sides and the tail of the thorns, tie a hand will be very painful, it is easy to be pierced fingers and mouth.
5. Korean-style barbecue restaurants throughout the streets of Dandong, barbecue is the main object of beef and seafood. In summer, the open-air barbecue is particularly hot, people sit around the grill open, some friends even sit on the ground, talk about life, laughter.
6. casserole is a local specialty of Dandong, the number of walking street casserole is the most authentic. Hot casserole topped with thick sesame sauce, hot sauce, shrimp oil ...... smell the flavor can not help but mouth watering.
7. Leaf cake, Manchu food. Generally in the fourth and fifth months of the lunar calendar, the mountain collection of tender and large Polo leaves, go home and wash for use. Glutinous rice or yellow rice soaked in water for a few days, ground into noodles, rolled into a thin cake cooked, and then small beans boiled and pounded into a bean paste wrapped in which the inner surface of the Polo leaf coated with a layer of oil wrapped around the outside, after steaming and eaten after the leaves. Polo leaf meat and potatoes slightly with the fragrance of quercus leaves, eat quite a flavor.
8. Koryo pickles, that is, kimchi
Korean people from morning to night, meals are indispensable, when it comes to a wide variety of varieties of Korean kimchi. Its main raw material is cabbage, radish, cucumber and other fresh vegetables, after several procedures, skillfully pickled. The Korean people love to make kimchi, kimchi in most restaurants are free, guests eat, even if just eat a bowl of noodles, the shopkeeper will give you at least four flavors of more than a small plate of kimchi, although not flashy and sumptuous, but can also be appetizing to increase the aroma.
9. Cold noodles, cold noodles as a unique flavor of the Korean people, increasingly popular. The quality of cold noodles is mainly in three aspects: first, the noodles should be thin and sinewy. When making noodles, mix flour, buckwheat flour and starch according to the appropriate proportion, and then press with a cold noodle machine. The thickness of the noodles depends on the size of the holes in the chassis of the noodle press; sinewy or not, it depends on the mixing ratio of the various flours used and the length of time to cook, wash, which has a lot of know-how, not easy to master. Second, the soup should be bright and delicious, soup to stewed beef soup or chicken soup for the best. Third, it is important to pay attention to the seasoning. In addition to soy sauce, vinegar, but also sesame oil, sesame seeds, pepper, chili, sugar, garlic, ginger puree, miso and other more than 10 kinds of seasoning. These seasonings will be mixed into a paste in the appropriate proportion. The more advanced cold noodles are also topped with chicken meatballs, hard-boiled eggs cut in half, slices of beef in sauce, and slices of apple or pear.
10. Dandong delicious wonton museum of wontons, it is the best wontons in Dandong, wontons on the put a few chicken wire, the flavor is which class can not eat. Tesco across the street is the oldest and most authentic, or 4 yuan a bowl. However, it seems that the price is now up
11. Korean bibimbap, Korean bibimbap is particularly good, Dandong and South Korea are very close to each other, so they are very authentic! will want to eat a variety of vegetables cut into julienne, blanch with water, half a minute after the fish up, plus salt, sesame seeds, curry and sesame oil marinated together for 1 minute, and then put in a bowl; plus white rice, chili powder, chili sauce together with the mix can be eaten. And eat Korean bibimbap should also be accompanied by soup, other soup can be arbitrary, but must not lack of kimchi soup, so that with the authentic flavor of Korean bibimbap to taste.
12. Tiger crab, this crab shell hard a lot, but the flavor than ordinary sea crab fresh hundred times. Look at the crab shell to see if it looks like a tiger!
13. Hanger cake and tofu soup. Must be eaten together, eaten so many times have not been tired of the cake crunchy, fresh soup. In the hometown saying is "ZiZi delicious!"
14. Sea oysters, dipped in Japanese horseradish, eaten raw flavor is very fresh!
15, sea red, probably because the meat is red, so called sea red.
16. Dandong's tofu brain, huh, always prefer to eat breakfast. Dandong tofu brain is not blowing!
17. Mud slip , also known as mud snail, for the Donggang area unique seafood.
18. cocoon pupa, pure green food, protein content is very high, it is said that the nutritional value of a cocoon pupa and two eggs.
19. And river crabs, which is indispensable!
21. After seeing so much food, let's drink
Yalu River beer, brewed from the water of the Yalu River
Blue Special, the old Special, now the new Special flavor is not as mellow as the original, a long time ago, the old Special is the best drink!
Fengcheng old cellar, there are many different packages, made with Yalu River water, good taste.
And the big banana soda ＼ Zimmerer soda
** Can't stand it anymore, seeing as I don't want to eat anything but the above. I'm sure people who are away from home will feel even more emotional when they read this, really, as the years go by everything can change, the only thing that can't change is that I'll always be from Dandong! I want to go home, super want it!
Friends outside the field to see so many delicious Dandong certainly envious of it....