The staple foods of Indians are mainly rice and pasta. Non-staple food can be divided into meat and vegetarian food, but Indians don't eat beef.

A major feature of Indian cuisine is that there are many mushy dishes, and various pigments are added, so there are often yellow soups, green pastes and red mud. In addition, whether at home or in restaurants, Indians think that raw water is the best drink, and there is always a glass of cold water on the table.

Secondly, hand-grabbed rice is also a favorite food. However, hand-grabbed rice is limited to one's own home or informal occasions. Indians still use knives and forks as tableware when dining in upper-class restaurants or attending formal occasions.

Indian staple food, mainly rice and pasta. Non-staple food of meat and vegetarian sub-categories, but the Indians do not eat beef.

Indian cuisine is characterized by a large majority of mushy vegetables, but also to a variety of colors, so often yellow soup, green paste, red mud. In addition, whether at home or restaurant, the Indians believe that raw water is the best drink on the table there is always a cup of cold water.

Second, the hand pilaf is a favorite food of people. However, the hand pilaf only their own homes or an informal setting, dine in the restaurant on the grade or attend formal occasions, the Indians still use knives and forks as tableware.