The area where you can't eat in Guangzhou: Panyu District.
In some areas of Panyu, Guangzhou, dining in the hall is suspended, and all gathering dining activities are prohibited. In the areas of Shibi Street, Luopu Street, Nancun Community of Nancun Village, Meishan Village and Kengtou Village, all catering service units (including beverage shops, snack bars and breakfast shops, etc.) suspend the food service in the large hall, and can provide take-away food ordering services such as self-collection, internet or telephone service, and can take independent private rooms (each room is limited to 1 tables, each table is not allowed to be assembled) to provide meals for individual customers. All gathering dining activities (including hosting banquets) are prohibited.
Legal basis: Notice of Guangzhou novel coronavirus Epidemic Prevention and Control Headquarters on Strengthening the Prevention and Control of Epidemic Normalization (No.23) Guangzhou will strictly and orderly open public places. Among them, the minimum distance between customers sitting at different tables in dining places is not less than 1 meters, and consumers wear masks when not eating. Advocate contactless payment.
according to the requirements for the classification of provincial prevention and control levels, the level of prevention and control is evaluated once a week by the listed COVID-19 prevention and control headquarters office, and the prevention and control levels are classified by counties (cities, districts). On February 21th, Guangzhou defined the level of prevention and control, in which Nansha, Conghua and Zengcheng were Grade IV prevention and control zones, and the other eight zones were Grade III prevention and control zones.
according to the "guidelines", all districts in the city can conditionally resume eating in the dining room, among which Nansha, Conghua and Zengcheng can normally provide catering services including eating in the dining room, and the remaining eight districts need to meet the restriction measures of Class III prevention and control zones.
when an infectious disease breaks out and is prevalent, the local people's government at or above the county level shall immediately organize forces to prevent and control it according to the prevention and control plan, cut off the transmission route of the infectious disease, and report it to the people's government at the next higher level for decision when necessary.
on the basis of extensive publicity, the law enforcement officers of the sub-bureau carried out day patrol and night inspection on more than 311 catering units within their jurisdiction by means of "daily supervision+supervision in key periods", focusing on checking whether catering units provided in-house food. During the peak meal period, carry out surprise inspections on key catering units to ensure that the prevention and control measures for "no eating in the hall" in catering units are implemented in detail during the epidemic prevention and control period.
during the inspection of catering units, the law enforcement officers of the sub-bureau found that a restaurant in the jurisdiction violated the relevant regulations on epidemic prevention and control to eat in class. Law enforcement officers immediately asked the restaurant to evacuate the diners and ordered it to suspend business for rectification.