I think so. Joining can gain the systematic experience, technology and industry knowledge that you lack. Choosing a good address, coupled with diligence, can be a successful operation.
Joining is a way. Someone will give you guidance and training to fill your shortcomings! Shaanxi loves noodles, as long as it tastes good, there is no business! But there must be a premise, that is, it is very important to choose a seat. Generally, there are many people eating noodles at noon, so you should choose near Shangchao or near a middle school! First of all, these employees will have meals nearby at noon, and the time for eating is usually one hour, and they will leave after eating! Many parents are at work at noon, and meals are usually settled around the school. These are the components of your customers! Then if you want to attract them to eat, you must join a famous local brand! For example, Zhang Hui noodles, recreation noodles, full face, eye noodles and Wang Jun noodles in Baoji, etc., so that you can get twice the result with half the effort, and people around you will eat in the store when they see these brands. Of course, there are too many well-known pasta brands in Shaanxi. First of all, you should study hard. Word of mouth is very important! Of course, these are all selected, so the most important thing for you is to strictly follow the formula of your joining manufacturer with good quality and quantity, and you can't cut costs as soon as business is good, so you won't go far! The service industry is hard, but as long as you make efforts, there will be rich returns!
Shaanxi noodles are said to have a history of more than 3,111 years, with various patterns and different tastes. The most famous ones are biangbiang noodles, oil sprinkled noodles, mutton soup, sour soup noodles, dry mixed noodles, oil spilled noodles, egg Huimian Noodles, Chinese hamburger, noodles with minced meat, noodles with cold sauce, Qishan whistle, mutton paomo, basin mutton, cold rice noodles with sesame sauce, buckwheat noodles and so on. Shaanxi noodle restaurant mainly deals with the above-mentioned pasta. You asked, "Is it appropriate to open a noodle restaurant in Shaanxi?
"It depends on the status of Shaanxi noodles in people's daily life. First, Shaanxi pasta has a long history and has formed traditional eating habits. People in Shaanxi don't eat noodles for a day, just like what they lack, their stomachs are not real, and they always feel that they haven't eaten. This kind of living habit, correspondingly, brings a certain market atmosphere. Second, the unique taste characteristics of Shaanxi pasta can not be replaced. The cooked noodles are poured into a bowl, served with chopped green onion, pepper, salt noodles, etc., sprinkled with a thick layer of Chili noodles, and then poured with fried vegetable oil-this golden and spicy color is irreplaceable by any pasta. Third, the market prospect is broad. In recent years, with the increasing share of "Shaanxi elements" in the country, the influence of Shaanxi biangbiang noodles in the national pasta is also increasing, and the market prospect is broad, which is very popular among Sanqin fathers and tourists coming to Shaanxi.
The exhibition in Beijing once caused a sensation in Beijing, and even foreigners admired and admired the pasta art in Shaanxi. People often say that it is better to sell rice than to do business all over. Therefore, it is the best choice to open a franchise store in Shaanxi noodle restaurant, start your own business, pass on classics and send treasures, and inherit food culture. Let's try it.
It's not a big problem to have no experience, mainly how you take the first step. For joining, it depends on the funds in your hand. If you have sufficient funds, you can try it.
Luoyang, as long as there is a blow from the west, can be bleak!
No, the probability of making money is only 5%. At present, many seemingly brand franchisees in the market mostly cut leeks, with too many routines and deep pits. Especially for inexperienced people, they are more likely to be fooled. As long as you receive the franchise fee, you are the lamb to be slaughtered. Many people who have no experience in catering have neither skills nor experience in operation and management, and are eager to open a shop, so they choose the shortcut of joining to open a shop. The final result is that most people lose their money, and some people are still heavily in debt. Of course, some real brand franchisees still make franchisees make money. So, based on my years of experience, I will give you the following suggestions: 1. Project inspection, that is to say, why do you choose this franchise brand?
what is the reason? Many netizens told me that this project is very hot!
Some people say that there is no one in our local urban area, and I want to be the first one, and so on. I call this kind of behavior "self-satisfaction" project inspection, and 99% will lose money in the end. The correct method of project inspection is based on your financial strength, what kind of business circle you are going to set up, target customer groups, comprehensive analysis, objective evaluation and judgment, and finally choose the category you want to join. For example, if you want to open a noodle restaurant, how much is the start-up capital? How to solve the problem of capital chain when encountering risks in the middle? What business district are you going to open the store in? Who are the precise target customers? Don't tell me about mass consumption, then I'll tell you that customers will make their right choices with their feet. There are noodle shops all over the street. Why should customers choose to eat noodles in your store? 2. What you hear and see is not true. In order to let you join their brand, the investment manager will use various tactics and tricks, which is hard to prevent. Don't believe that they are full of address unknown. WeChat will show you the operating profit data. How many stores have joined at present? I will take you on-the-spot investigation. Every store you see is bursting with business. I verbally promise to help you with operation and management, store preparation and site selection, and then I will tell you that joining now is just a great discount, business manager. At most, you believe that half of them are true and the rest are false. The correct way is to find the former franchisees by yourself and understand their specific actual business situation. What is the daily flow?
what is the gross profit of the dishes? What does the company charge each month? How much is the amount? Is there a overlord clause? It is best to see their income and expenditure statements within half a year, so that you can have a good idea. 3. A sound operation management training system and a sound supply chain system. 99% of the franchisees who cut leeks do not have an operation management training system, because the operation management system is a set of mature training manuals that can be put into practical operation. Professionals are responsible for training and practical training, and they can only take up their posts after passing the examination. A perfect supply chain system can not only effectively reduce the operating costs of franchisees, but also have obvious competitive advantages with competitors. Give a simple example: If a peer encounters vicious competition with low prices, he loses money to sell a piece of noodles in 8 yuan, and you not only lose money but also earn money when you sell 8 yuan. Summary: Beginners should first understand and follow the most basic rules and requirements of the catering industry, do not blindly and subjectively judge, and humbly consult those experienced catering people, so as to avoid taking many detours, wasting money and stepping on thunder. I am an expert in sharing practical experience in catering. Remember to pay attention to me. My sharing will make you get twice the result with half the effort on the road to starting a business!
eating lunch outside the home is the hardest thing to digest. If you are not careful, you will lose everything. I advise you not to do it.
it is appropriate to join, but it is not appropriate for the master to lead the progress in the door, and the profit and loss will be on his own after the individual joins
! The money I earned in retail a few years ago, I lost hundreds of thousands when I switched to catering last year, and I quickly stopped. Into the pit is not recommended for unfamiliar industries.
with the backing of funds, it's not much to ask seven.