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Employment situation of food quality and safety specialty
Based on life science and food science, the specialty of food quality and safety studies the relationship between food nutrition, safety and health, the guarantee of food nutrition and the quality management of food safety and hygiene. It is an important part of food science and preventive medicine, and an important bridge connecting food and preventive medicine. Through the management and control of food production and processing, the nutritional quality and hygienic quality of food are guaranteed and human health is promoted.

After graduation, I can engage in food production, food quality and safety management, product planning and design, research and development and teaching in food enterprises, government departments, food quality supervision, health and epidemic prevention, commodity inspection, standard measurement, environmental protection, domestic and foreign trade, tourism and other departments, as well as food research institutes or universities. Students majoring in reading can continue their studies, and those with excellent grades can be recommended or admitted to the master's degree without examination.

The guarantee of food nutrition and safety mainly depends on the comprehensive and systematic quality management of food production, which expands nutrition and food safety from the past supervision and management to many fields including food production, food nutrition, food safety, food toxicology and food quality control, and plays an increasingly important role in various fields of life science and food science.

Graduates majoring in food nutrition are most concerned about the employment prospects of food nutrition. Such graduates can work as food purchasing managers, recipe designers, product researchers, nutrition consultants, community nutritionists, food column editors of newspapers and magazines, inspectors of the Food and Drug Administration or the Ministry of Agriculture in the future.

Registered dietitians can also consider employment in food nutrition. To become a registered dietitian, you must complete the undergraduate course of food nutrition, participate in the internship program, and pass the registration examination.

The demand for all kinds of professionals in the food industry has been relatively stable, and the growth of population and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition specialty are still very optimistic. Now people pay special attention to food safety, and the employment of talents in food safety should not be a problem. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and nutritionists have stable employment.

Food science and engineering are difficult to obtain employment. Food quality and safety are good for employment, but the salary is not high (1800-2500). Generally need one's deceased father grind to have a developed Qian Jing!