Our country is a country of etiquette, in all aspects of life, there are very much to pay attention to. Especially in catering, there are a lot of rules. Maybe we are not careful, will touch the red line of etiquette. Especially as a restaurant waiter, it is not easy; if we are a restaurant waiter, in the guests on the fish, must pay attention to the following points:

a, not to be able to spill the soup to the guests on the body

It is said:? Fish can not leave the water? Even after being cooked fish, also has a close relationship with water. A lot of dishes with soup, such as pickled fish, boiled fish, sweet and sour fish and so on.

When we serve fish, we should try to avoid spilling the soup on the plate to the guests. It is not a joke to pour the hot soup from the plate on the guests when the fish has just come out of the pot.

Particularly for those guests who are clinking glasses, and then before the fish on the table, you can send a polite reminder, so that the guests automatically avoid, and wait until the fish on the table, and then sit down.

Two, the fish on the table etiquette

In our country fish is a very delicate dish, and is also a standard feast, a dish must be ordered. In the fish on the time, if it is braised a fish this type of dish, you need to pay attention to the appropriate etiquette, so as not to upset the guests.

Generally speaking, we will fish head toward the direction of the main seat, which is often referred to as the upper eight, this position is generally seated in the leadership. And the fish head toward him, also signifies that he is the most honorable person here.

If it is pickled fish, boiled fish such as fish , then in the serving time, there is no great care, as long as the soup is not spilled on the table, or splashed on the guests can be.

When we can't tell the difference between the guests on the table and the guests on the table, we can also ask for help from the guests on the table, and ask them how to set up this dish. If it is a sophisticated person, they will naturally explain to you who the head of the fish should be facing, and if it is a guest who is not sophisticated, then the fish will be placed on the table.