Legal analysis: Haidilao was established in 1994. It is a large-scale inter-provincial direct catering brand hot pot restaurant, which mainly deals in Sichuan-style hot pot and integrates the characteristics of local hot pots. Its full name is Sichuan Haidilao Catering Co., Ltd., and its founder is Zhang Yong.

legal basis: article 4 of the food safety law of the people's Republic of China is responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.