As a native of Quanzhou. In fact, there are still many good breakfasts in Quanzhou. However, with the construction and development of the city, many ancient tastes have gradually declined, and most of them are common breakfast projects.
In the early morning, sitting under the old banyan tree in the ancient streets, holding a bowl of rice congee or batter with newly selected peanuts, listening to the old people telling stories in Minnan dialect, the melody and lyrics of Gaojia opera floated from the radio, and the clanking of tricycles echoed in the streets, slowing down the body and mind and immersing themselves in the slow-moving time, so as to feel the unique charm of Quanzhou.
1. Noodles paste with deep-fried dough sticks
China, which has been on the tip of the tongue, is a traditional famous pastry in Quanzhou. It is made by hand refining noodles, cooking with fresh soup, and adding starch to make a paste.
Boil soup with delicious seafood such as shrimp, oyster, razor clam and mussel, and cook it with noodles to paste. Besides seafood, duck intestines or pig blood or cut large intestine can be added into the batter according to the needs of diners.
The batter is rich in nutrition, and it is the best choice for many office workers to have breakfast. If you add fried dough sticks, how can you say "good"?
guozai noodle paste No.7 Shuimen Lane, Licheng District
Houcheng noodle paste is next to Zushi Bridge, Baiyuan Road
Laoji noodle paste is No.17 West Street (near Zhongshan North Road)
2. Green breakfast of Runbing dishes
Speaking of traditional gourmet breakfast in Quanzhou, Runbing dishes can be regarded as the vanguard. Runbing, as a traditional food in Quanzhou, is also in line with modern people's health concept. Carrots in the stuffing are rich in vitamin A, seaweed is rich in potassium, peanuts are rich in plant protein, coriander can lower blood pressure, and various vegetables contain various vitamins, so it can be regarded as a green food.
moist vegetable cake
3. The ancient morning taste that can't be forgotten when the cake is fully fried
This cake is cone-shaped, like a honeycomb inside, soft to eat and sweet in the interlayer. When I got up in the morning, my appetite was not fully opened, and I drank a cup of freshly squeezed soybean milk, accompanied by a full fried cake that was still fresh from the oven, and my days were suddenly refreshed.
Full fried cake
Peanut pulp at the entrance of Shuimen Lane, opposite Shuimen Lane, Licheng District
Soymilk with fried dough sticks is a perfect match
Soymilk with fried dough sticks is one of the most classic combinations for breakfast, and steamed buns can also be added. A nutritious, healthy and affordable breakfast is easy to get ~
No.21 Dongjie Street, Licheng District, Yonghe Soymilk
Rongrong and No.317 Tianan North Road, Fengze District, Soymilk
Zaolong Breakfast Project Quanzhou Streets and Alleys
4. Bowl cakes taste ancient in southern Fujian
Quanzhou Bowl cakes are soft and sweet, which are the best snacks during the New Year and the hometown that overseas travelers will never forget.
Bowl cakes
5. The only love of some Quanzhou people in Mayuan
The glutinous rice paste cooked in brown sugar sauce is sweet and soft. Hemp balls are made by kneading glutinous rice flour with sugar, lard and water, and then frying in a pan. Because of its round shape and sesame seeds on its surface, it is named.
hemp balls
6. Peanut soup
Sweet and refreshing This delicious food originated in Quanzhou, and later spread to other coastal areas in Fujian and even overseas. With Quanzhou's taste, peanuts are crisp and not broken, and the soup is instant in the mouth, milky, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.
peanut soup
No.11, Building 12, Fengsheng Holiday Castle, Laoai dessert shop
No.5, Golden Fish Lane, Haisi Jinfeng
7. The vinegar meat
is marinated with good lean meat and seasonings such as soy sauce and vinegar. Use local sweet potato powder to size and wrap the powder, and then fry it. No matter with porridge, the batter is a perfect match, and it is especially delicious when eaten alone, but now there are not many brands that are particularly good. It can be said that without vinegar, the batter would lose half its soul.
vinegar meat
8. sweet potato porridge.
Minnan people are very affectionate about porridge. Even the older generation can eat porridge three times a day. If it is in the morning, it must be light sweet potato porridge. Sweet potato and porridge rice are boiled together until soft and rotten, with a little dried radish, mustard tuber or fried fish. They are all excellent.
sweet potato porridge
exotic duck porridge Zhongshan Middle Road, Licheng District (diagonally opposite to the Second Courtyard)
Abin snack bar Xinfukou, Licheng District
9. Glutinous rice chicken is suitable for both salty and light
Glutinous rice chicken, sticky rice, slippery chicken and fresh mushrooms, which are inconspicuous when fried and steamed.
glutinous rice chicken
11. Dumpling is a famous snack that you can't get tired of eating.
It is exquisite in material selection, diverse in ingredients, fine in production, long in history, sweet in taste, oily but not greasy, shiny in red and yellow, and even more delicious when eaten with seasonings such as sand tea sauce, garlic and red hot sauce.
No.27-29 Zhongshan Road East Street, East Street Bell Tower Meat Dumpling Head Office
No.45 Zhongshan Road East Street, Hou Apo Meat Dumpling Store
No.21 Licheng District East Street, Lan's Bell Tower Meat Dumpling Store
Meat Swallow
Near the intersection of Licheng District Commodity Street and Quanzhou Overseas Chinese Commodity Street
No.26 Kuixia Lane, Zhongshan Middle Road, old-fashioned meat swallow soup
Liyun. Breathing fresh air, making a pot of tea, and enjoying breakfast in Qingyuan Mountain, you really enjoy ~
Breakfast in Qingyuan Mountain
In fact, there are many delicious and ancient foods in Quanzhou. For example, fried oysters, frozen bamboo shoots, etc., but about breakfast, and Quanzhou's characteristics, it is really only these kinds of reasoning. Although other soy milk, fried dough sticks, hemp balls and steamed buns are also made with Quanzhou flavor, they are not local food after all, so I won't go into details. I will update it when I have the opportunity.
Why not take advantage of this wonderful spring,
have an encounter with delicious breakfast ~
"What other breakfast shops do you have?"
share it with everyone in the message area!