the taste of Chongqing and the snacks of China! Chongqing Xiao mian sees the big picture in the small picture:

Xiao mian, why are you so overbearing? This is not only the praise of Chongqing and Sichuan people for spicy noodles, but also the praise of the people all over the country and even foreigners. Spicy noodles are destined to be lucky, and it's time to become popular.

In some corners of Chongqing and Sichuan, in underground passages, from schools to communities, from pedestrian streets to business districts, small noodle stalls are like memento mori peeling off as time goes by, occupying every corner of cities, towns and villages. Occupy more than half of the country's restaurants and become a beautiful scenery. Therefore, the Chongqing Xiaomian Training School, which was born, has gradually upgraded and expanded its team.

Chongqing people have endless emotions about noodles, while foreigners have delicious food that they miss endlessly. Chongqing Xiaomian can walk out of the mountain city and is recognized by people at home and abroad. When every foreigner mentions Chongqing, he not only knows about hot pot, but also gives a thumbs-up and says, "Chongqing noodles are really comfortable!" "

Those college students, stars, bosses changing careers, wage earners starting businesses, small capital investments and other passers-by are all aiming at this business opportunity, and believe that investing in Chongqing Noodles is a business that makes a lot of money, and Noodles is definitely in the forefront.

Sichuan Mala Tang is spicy with flavor

Mala Tang is a local specialty snack that originated in Sichuan and has been circulating for thousands of years, also called Chuanchuanxiang. Its main feature is that it is neither hot nor tasteless, so it is deeply loved by consumers. Mala Tang can not only satisfy the stomach, but also drive away cold and dampness. The shadow of mala Tang can be seen in the streets and alleys of modern cities.

There are no luxurious decoration, no expensive dishes, no restaurant foreman who smiles like a flower, and even no decent signboard in these small mala Tang in the streets and lanes. There are several tables, two stoves and bamboo sticks all over the floor, so people are surrounded by people every day, eating with relish and getting carried away.

the fragrance is rich; Can be adjusted to different tastes suitable for all places, and is suitable for all people to eat, with a hot look, a tangy aroma and a long aftertaste. The scalded food is fresh, fragrant, smooth and tender, spicy and palatable, appetizing and dehumidifying, which makes people eat for a long time and is beautiful.

Anhui noodles are clear, white, red and green

The noodles are made of Henan high-quality wheat flour. According to the difference of four seasons, a certain proportion of flour is added with salt and water to make dough. After repeated kneading, it is made into small noodles with a diameter of half an inch and a length of eight inches. Then it is coated with sesame oil, coded on the case and covered with clean wet towels. Moisturized dough sticks are soft and lingering, and feel like silk. When making the board face, arrange three small sticks, pinch three heads with your left hand and three heads with your right hand, jerk them over your head and slam them on the case. One after another, scratching, falling, pulling and flashing, hence the name of the board! You-you-xiang beef noodles are good in noodles and tendons, and good in halogen. The cooked board is clean, smooth, crystal clear and bright, plus some vegetables, poured with boiled soup brine, and the taste is really delicious! Of course, there are more delicious foods, and more wonderful things are all in Shenzhen Jiabao Snack Training School.

In recent years, China's specialty snack industry has developed very rapidly. According to statistics from relevant parties, the growth rate of specialty snack industry is more than 11 percentage points higher than that of other industries.

It can be said that China is welcoming a period of great development of specialty snack industry, with huge market potential and very broad prospects. But on the other hand, the demand for specialty snacks is complex and changeable, and its consumption taste and psychology may change with the change of social environment. According to the requirements of their own conditions and environmental conditions, specialty snack enterprises must clearly see the development trend of specialty snack market and choose appropriate marketing methods, so as to be successful in the fierce market competition.