The Ministry of Education to deal with the new crown pneumonia epidemic leading group office held a college resumption of the epidemic prevention and control scheduling video will emphasize that at present, Qinghai, Shanxi and other 14 provinces (autonomous regions and municipalities) and the Xinjiang Production and Construction Corps more than 1 million college students have been returned to school, after May 1 there are 9 provinces (autonomous regions and municipalities) colleges and universities have been opened.

Clearly colleges and universities start school time provinces

What do you need to do to prepare for the opening of the school during the epidemic

The education system colleges and universities to usher in a big test of prevention and control of the epidemic, to be careful to do a good job of epidemic prevention and control of the normalization of the conditions of the college and universities to open the work of the work of the school to promote the return of the school education and teaching order to normal, and effectively achieve "Strict, grasping, prevention and control".

"Strict" is to strictly implement the epidemic prevention and control measures, dynamic analysis and research on the development of the epidemic situation, seriously listen to the views of experts, guarding campus security. "G" is to grasp the law of epidemic prevention and control, so that the family is clear, the bottom line is clear, the policy is clear. "Prevention" is to prevent emergencies, secondary disasters and slackness, make good contingency plans, and deal with emergencies in a prompt and timely manner. "Control" is to control aggregation, control flow, control quality, control safety, and effectively achieve the staggered peaks of the wrong time, wrong region, wrong level of school.

During the epidemic, teachers and students dining safety

To urge school canteens and feeding units to seriously organize the environmental health, cleaning and overhauling and all kinds of facilities and equipment, cleaning and disinfecting food utensils, timely cleaning of expired and spoiled food and raw materials, and do a good job in preparation for the start of the school year. Supervision of food units to ensure that the distribution of containers, boxes, cars clean, safe and disinfected daily, the implementation of food packaging requirements, containers for food, boxes, "one-time sealing", the implementation of the meal insulation and distribution time requirements, to avoid direct contact between the delivery personnel and teachers and students, to ensure that the distribution process is safe.

Increase the school canteens and feeding units practitioners (including delivery personnel) health and hygiene management, raw material procurement to the whole process of meal control management, premises and facilities and equipment cleaning and disinfection, cleaning and disinfection of food utensils, food sampling, food safety self-inspection and other inspection efforts, found not in line with the food safety, to the local market supervision departments and the education sector to report in a timely manner.

Set up a cafeteria school, to scientifically divide the dining area; not set up a cafeteria school, to rationalize the use of other places. To scientifically arrange for teachers and students to eat, as far as possible to arrange for decentralized dining or time to eat, to avoid gathering to eat. To keep the dining area clean and dry, regular disinfection. School leaders should be flexible to accompany the meal, the organization of each meal to check the situation, timely detection and solve the problem, remove the risk of hidden dangers.