Yes, Article 9 of the Measures for the Administration of Catering Service Licensing issued by the Ministry of Health stipulates that when applying to the Food and Drug Administration for a catering service license, it is necessary to provide food safety management personnel who have been trained in food safety and meet the relevant conditions, as well as rules and regulations that are suitable for the actual situation of the unit to ensure food safety. That is to say, when you apply for the Catering Service License, you need to provide the corresponding materials. You can ask the local food and drug administration or health bureau for details.