When applying for a food hygiene license, you should go to the site to check the health management system, organization and the equipment of full-time and part-time food hygiene management personnel who have received professional training; The location, area, layout and environmental sanitation of the storage, transportation and business premises, as well as the installation and operation of facilities and equipment such as water supply, dustproof, rodent and insect prevention and special rooms.
According to Article 19 of the Measures for the Administration of Food Hygiene License, the examination contents of food business operators' application for health license include:
(a) health management system, organize professional training for full-time and part-time food hygiene management personnel;
(two) the location, area, layout and environmental sanitation of the storage, transportation and business premises, as well as the installation and operation of water supply, dust prevention, rodent prevention and insect prevention facilities and special rooms;
(three) pollution control measures in the process of food procurement, storage, transportation and sales;
(4) Health examination of employees;
(5) Other contents stipulated by the provincial health administrative department.
Twentieth health administrative departments to review the contents of the catering industry, canteen operators to apply for health permits:
(a) health management system, organize professional training for full-time and part-time food hygiene management personnel;
(2) The location, environment, building structure, layout, zoning and area of the food processing business premises;
(three) toilet, processing room, dressing room, warehouse, water supply, ventilation, lighting, dust prevention, pest control, waste storage, cleaning, disinfection, tableware and other sanitary facilities and equipment settings;
(four) pollution control measures in the process of food procurement, storage, processing and food supply;
(five) health examination of employees;
(6) Other contents stipulated by the provincial health administrative department.
Second, how to deal with food safety issues.
The right medicine can cure the disease. Faced with such a grim situation, we should focus on improving China's food safety guarantee mechanism and actively seek solutions.
1. Producers and sellers must ensure food quality and safety, pay attention to honesty, act according to conscience, turn the responsibility of food enterprises for food safety into their own consciousness, and solve problems from the source.
2, a good food safety supervision system is an important guarantee to ensure food safety, all departments should cooperate with each other, layers of implementation, and should always accept the supervision of the people, administrative law enforcement results should be made public to the people.
3, as soon as possible to improve China's food safety standards, improve food safety laws and regulations, strict requirements and constraints on enterprises, to ensure that food is qualified.
4. Increase investment in food inspection research and application, control the occurrence of food safety problems, establish a relatively perfect food safety emergency handling system, reduce the harm of food safety accidents and protect the interests of the people.
5. Establish a safety education and publicity system, so that consumers, as the terminal audience of food safety, pay more attention to and understand food safety, and learn to use laws to safeguard their legitimate rights and interests.
In a word, food safety is related to everyone's health and life safety, and to the healthy development of economy and social stability. We must act immediately, cooperate in many ways and try our best to solve the food safety problem.
Third, how to ensure food safety?
1, purifying the market source
Focus on strictly controlling food crops, vegetables, fruits and drinking water that people need to eat daily, and adjust standardized and innovative planting, production structure and production guarantee system. The food on the market should be composed of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The grain of manufacturers accounts for the vast majority, and backward and sporadic growers and small factories with insecure quality should be eliminated in time, or no one cares about them and die out. Purifying the source of the market is the key. If this step is done well, buyers can rest assured.
2. Establish a market-level testing system.
That is to say, in large and medium-sized supermarkets and farmers' markets, testing instruments and methods are set up to detect the main quality parameters of related foods at any time, which can be sampled by full-time market inspectors or the people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. Such unqualified products are difficult to go on the market, and they dare not go on the market, so as to prevent unqualified products from going on the market.
3. Increase the transparency of the media
Internet, TV stations and newspapers should report food testing results in a planned, targeted and timely manner, commend high-quality qualified products, attract subscribers and benefit from them, expose unqualified products, let them be removed from the shelves or neglected, make them rectify or stop production, and pay attention to them in various aspects and in all directions.
I believe that after reading the above introduction, you should know more or less that when you apply for a food hygiene license, you should check the health management system, organization and the establishment of professional trained full-time and part-time food hygiene managers. The above is related to food license inspection, I hope it will help you.