The unique trade model, which makes progress in the competition, has the upper hand, integrates fashionable drinks, all kinds of international fashion frontier products, and forms its own unique flavor. The cake king has a rich business model with simple operation and light investment.
2. Management training, to create catering experts. The pastry king headquarters has top stores in China. The operation management engineer integrates theory, operation and management and puts them into practice. The training for shopkeepers includes top professionals such as store location, market positioning, operation management, expansion plan and personnel training.
Advertising Support Pastry King Advertising Creativity, Planning and Launching A well-known domestic advertising planning company will build a brand advertising franchise store throughout the process, relying on the strong advertising promotion of the headquarters to enjoy brand value, and promote advertisements to lock in local online forums, print newspapers and local TV media.
Four rich products create rich benefits. The cake king store has hundreds of products, with endless rich features and complete product lines, which can enable all kinds of consumers to find their own delicious food, thus infinitely relaxing the profit range and allowing operators to obtain the operating profit of opening a big store.
Pastry king not only has great advantages, but also uses a variety of profit methods to open up a variety of profit channels. The pastry king makes money for takeout. Pastry King Headquarters has developed a very successful sales form, and produced a lot of publicity materials, pricking means, membership cards and leaflets to help franchisees expand the local market faster.
According to the analysis of the business circle of investment shops and the evaluation of local consumption power, Pastry King Headquarters chooses the investment model suitable for its own operation and brand development and provides professional advice and guidance.
Pastry king franchisees set up their own fixed stores, and set up sales points in nearby restaurants, government canteens and other places, adopting multi-window sales by franchisees, forming a small-area multi-store operation, and gradually forming a local niche monopoly to occupy the market.