The ways to solve the problem of employees' dining include: providing catering subsidies, establishing canteens or snack bars, cooperating with food delivery platforms, introducing food delivery services, providing lounges and microwave ovens, holding group building activities regularly, and introducing employee welfare meal cards.

1. Provide catering subsidies: The company can give certain catering subsidies to employees, so that employees can choose their own dining methods.

2. establish a canteen or snack bar: rent or build a canteen or snack bar in or near the company to provide employees with rich dining options.

3. Cooperative food and beverage take-out platform: Cooperate with local food and beverage take-out platform to provide online ordering service for employees, so that employees can order meals anytime and anywhere.

4. Introduce food distribution service: cooperate with food suppliers to introduce food distribution service so that employees can enjoy fresh food at home.

5. provide lounge and microwave oven: set up lounge in the company and provide equipment such as microwave oven and refrigerator, so that employees can bring their own take-out or cook their own meals.

6. Organize group building activities on a regular basis: organize group building activities of the company on a regular basis, including employees' dinners and outdoor barbecues, so as to enhance communication and cohesion among employees and solve the problem of employees' dining.

7. Introduce employee welfare meal cards: provide employee welfare meal cards, and employees can enjoy discounts or exclusive discounts at designated cooperative businesses.

Precautions for company dining:

1. Respect personal preferences: When dining in a company, everyone has different tastes and preferences. We should respect other people's choices and don't judge or laugh at their eating habits. If you have special dietary needs, you can inform the restaurant or colleagues in advance so that you can make corresponding arrangements.

2. Maintain public order: Company dining is often held in the public dining area. Employees should pay attention to maintaining public order and keep the dining area clean and quiet. Be orderly when queuing for meals, don't cut in line or compete, and respect the rights of others.

3. Consider employees' working time and meal time: When designing employees' meal plan, employees' working time and meal time should also be considered. For example, if employees work long hours, they need to provide enough food and drinks to ensure that they have enough time for meals. In addition, the meal time of employees should be taken into account to ensure that they have enough time for meals.