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What is the service flow and etiquette of the usher?
Make a gesture of asking questions when leading: naturally bend your right arm, lift it to chest height, straighten your fingers together, take your elbow joint as the axis, point your palm up at the target, and don't use too much force. Keep your fingers together and straight, point to the target with the elbow joint as the axis, and don't use too much force.

When guiding the guests, walk sideways about 1.5 meters in front of the left side of the guests, and observe whether the guests keep up with them with the corner of their eyes. Turn around and signal the guests from time to time during walking, just observe whether the guests keep up, turn around and signal the guests from time to time during walking, and remind the guests to walk slowly when going up the steps or turning.

When greeting, follow four principles: female first, male first, old first, young first, guest first, greeting first, female first, male first, old first, guest first and average. When carrying luggage or heavy briefcase, if the other party refuses to help again and again, please ask the guest for advice.

Ask the guest for advice when carrying luggage or heavy briefcase. If the other party refuses to help again and again, there is no need to ask again and again. Please handle everything carefully. You don't have to ask again and again, you should handle everything carefully. During the peak meal period, the restaurant has no vacancies for the time being. Please apologize to the guests and explain the situation.

During the peak meal period, the restaurant has no vacancies for the time being. Please apologize to the guests and explain the situation. If the guest wants to leave because he can't delay the time, he should send it warmly and send the reservation form at the same time. The guest said that he can wait. If he wants to leave because he can't delay time, he should send it warmly and deliver the reservation card at the same time. The guest said he could wait. If you want to leave, you should immediately arrange for the guests to sit on the sofa in the waiting area, pour water in time, and signal the guests to read magazines and newspapers.