In order to further strengthen the primary and secondary schools and kindergartens food safety supervision, the State Food and Drug Administration in conjunction with the Ministry of Education recently issued a "notice on further strengthening the supervision and management of food safety in primary and secondary schools and kindergartens", which requires that primary and secondary schools and kindergartens canteens food business licenses to strictly access.
The notice puts forward, food and drug supervision departments around the world to focus on strengthening the food safety management system, the layout of the equipment, cleaning and disinfection, refrigeration and freezing and food sampling and other items of the review efforts, the cafeteria premises for on-site verification of the qualified before the issuance of food business license. For the unlicensed food schools and kindergartens, the food and drug regulatory authorities should immediately urge them to apply for a license.
The notice makes it clear that the principal of the primary and secondary schools and kindergarten principals are the first person responsible for food safety in the school district (campus), and should strictly implement the main responsibility for food safety as an important part of the day-to-day management of the procurement of raw materials, and strict control of the processing and production, cleaning and disinfecting, and the management of the sample and other key links. To establish and improve the drinking water health and safety management system, do a good job of self-contained water sources, secondary water supply, cafeteria cisterns, drinking water, bucket water and other water supply facilities, cleaning, disinfection and other health management, to prevent contamination, to ensure that the drinking water is safe and hygienic. The local education administrative departments to food safety and drinking water hygiene work into primary and secondary schools and kindergartens management supervision, supervise kindergarten principals and primary and secondary school principals to implement the main responsibility to carry out regular self-checks, and timely elimination of hidden dangers.
The notice emphasizes that food and drug regulatory authorities around the world to strengthen the primary and secondary schools and kindergartens food safety supervision and sampling, high-risk food ingredients and food, food and beverage utensils and catering units to distribute food as a focus of sampling, and timely publication of the results of supervision and inspection and sampling to the community. The food sampling failed, we must immediately notify the primary and secondary schools and kindergartens are not allowed to eat, and investigated and dealt with according to the law, primary and secondary schools and kindergartens to immediately replace the food unit or food supply.
The notice puts forward, the local education administration in the daily management of the schools and kindergartens found in the food safety risks, should be immediately urged to rectify, and the information will be notified to the same level of food and drug supervision departments. For the failure of the food service license or food business license, the food and drug regulatory authorities in conjunction with the education sector to order schools and kindergartens to do a limited period of time; not in a timely manner for the change, continuation, replacement or cancellation procedures, and ordered to do so in a timely manner; refused to do the license, the food and drug regulatory authorities to be punished in accordance with the relevant provisions of the law.
It is understood that the State Council Food Safety Office and other six departments have been in December to carry out joint supervision of food safety on school campuses and the surrounding area, in order to urge the implementation of the main responsibility for food safety, to strengthen the supervision and management of food safety, to ensure that students' dietary safety.
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