Chinese food plating common flowers and plants are small daisies, roses, jasmine, tender bamboo shoots, a thousand suns, Loropetalum, lavender, honeysuckle, radish, carrot, cucumber, coriander leaves, the north people love to eat acacia, the south love to be used for stir-frying the gardenia, pumpkin flowers, squash flowers, and so on.

Plating skills:

1, the use of the table or table runner should be neat and beautiful

2, the use of the plate should be large and clean, easy to plate

3, pay attention to the color of the food

4, the French plating: plate large dishes less, there are sauces embellished

5, hook a little thickening sauce, to the dish to play the highlights