Ji Aba spicy hot not only has a patented formula, but also developed a new red soup spicy hot, the taste is more pure, with spicy and not dry, warm and not hot, oil and not greasy, taste and mellow characteristics, both health care and tonic, appetizing, nutrition and beauty effects; aroma overflowing, increase appetite, bring you a hearty, refreshing heart and lungs of the pleasure.
Jiabao according to the traditional practice of spicy hot pot, with a variety of ingredients nowadays carefully blended pot formula, process, chicken bones, pork bones, beef bones and mushrooms as raw materials
In the selection of materials, Jiabao focus on rich and fresh, four seasons of the food ingredients can be into the pot, such as a variety of meats, poultry, aquatic products, seasonal vegetables, fresh and dried mushrooms and fruits, nutritional comprehensiveness, are essential to the human body. The nutrition is comprehensive and essential to the human body. The food can be eaten as soon as it's been pinched and shaken, preserving most of the nutrients, making it both fresh and flavorful, as well as healthy. "It is a dish for the belly and for the mouth. Spicy but not manic, fragrant but not greasy, hot and ready to eat, suitable for all seasons.