Every time I go to a family gathering, I always go to a private room, and the environment is OK. It's hard to say what it is. It depends on which chef made it. Fortunately, the chef's number is on the plate now. If you like this person's food and are not very busy, you can call the roll.

Lamb chop is still very good, cold fern root powder, squid must be ordered every time, and Bazhen tofu must also be ordered. And the dishes with big iron spoons are generally sweeter, and I like them very much ~

As a family gathering place, it's not bad, but if it's for food, it's just so-so. The most important thing is that the price is right, not too expensive. Generally speaking, it's not bad. There are better restaurants near the garden.

Recommended dishes: Fried squid with eight treasures, tofu, iron spoon, chicken feet, beef tenderloin with black pepper, special ribs and cuttlefish steak.