First, when using smokeless barbecue equipment to barbecue, there is no oil smoke: I think everyone knows that oil smoke comes from high-temperature heat sources during barbecue, such as charcoal fire and oil droplets on electric heating pipes, and immediately becomes oil smoke; Secondly, lampblack also comes from the process of frying food. When frying food, the oil quality will deteriorate, and it will also produce lampblack, which will pollute the food and the environment. Using smokeless barbecue equipment can avoid the above situation as much as possible.

Second, there is no burning chemical emission when barbecuing with smokeless barbecue equipment: all barbecuing with fuel as the heat source, such as charcoal fire, even if it is completely burned with red charcoal and white charcoal, then it is barbecued with liquefied gas and neutral gas. Even if it is fully burned barbecue utensils, chemical emission still exists whether black smoke can be seen or not, and the discharged substances still pollute food and the environment. Among all the heat sources used for barbecue, electricity is the cleanest heat source, and as a heat source, electricity has no chemical emissions. Therefore, the use of smokeless barbecue equipment can also avoid the discharge of chemicals, with many benefits.