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Q: Is the steamer good?
Sure, the steamer is good. The steaming and roasting machine integrates steaming, roasting and cooking, and has more than one barbecue function;

The steaming and baking machine can set different menu items, and the cooked food has standard taste and is suitable for a wide range of people;

The integrated steamer can save labor. As long as one person can operate the steaming oven, there is no need for a chef with a recipe.

All-in-one steaming and baking machine can save a lot of money, and one device can take care of many equipment functions, such as oven, oven, steamer and so on.

The steaming and baking machine occupies a small area;

The steamer can test mutton, steak, fish and so on. It can also be used to steam rice and bake egg tarts and other desserts, and it has a wide range of applications.

The steaming and baking of the raw baking machine are two different working areas. The working principle of steaming is that water is evaporated into steam through the heating plate at the top, and then transported to the inside of the steamer for heating through the food-grade integral conduit. The working principle of baking is that the heating tube built in the cavity generates heat to work, and some steaming machines are also set to hide the heating tube. Many people are worried about the short life of heating pipes. Before talking about this, please think about how long your electric water heater has been used. At present, the heating pipes of the steamer are all made of stainless steel, just like the water storage water heaters used at home. But there is a problem to pay attention to when purchasing: there are several kinds of stainless steel materials. Generally, 304 stainless steel, 3 10S stainless steel and 840 stainless steel are commonly used, but the most suitable material for the heating pipe of the steamer is 3 10S. 3 10S stainless baking tube can be soaked in water for a long time, which is both high temperature resistant and corrosion resistant, and there is no need to worry about being corroded by steam. 304 stainless steel is more suitable for the inner cavity of steamer, which is not only resistant to high temperature and corrosion, but also easy to clean. 840 stainless steel baking tube is widely used in pure oven, which has the characteristics of high temperature resistance, but its corrosion resistance is still a little worse than that of 3 10S. After all, the humidity of water vapor in the steaming oven cavity is very high. In addition, the door panel material of embedded steaming and baking machine generally adopts three layers of heat insulation and explosion-proof glass for explosion-proof, heat insulation and temperature loss, and the desktop can be reduced by one layer. These are the problems that we need to pay attention to when purchasing, otherwise the steaming and baking machine we bought will really have disadvantages.