Ningbo Tangyuan Ningbo Tangyuan is a traditional food in Ningbo, Zhejiang Province, also known as animal oil white sesame Tangyuan. Tangyuan is as white as snow, with thin skin and many fillings. People who can eat will also decorate some sweet-scented osmanthus honey on the silky and delicate dumplings and take a bite. The stuffing of glutinous rice balls is sweet but not greasy, and the skin is not sticky.

At present, there are many kinds of glutinous rice balls in Ningbo, such as durian glutinous rice balls, Yuji matcha glutinous rice balls and so on. Durian glutinous rice balls look "black", but when eaten in the mouth, they are pure durian flavor, which makes people feel like eating durian meat, sweet but not greasy, and the skin of glutinous rice is round and Q, which is beautiful. Matcha tangyuan is very refreshing and appetizing, of course, it is sweet, the channel is fresh and smooth, and the taste is delicate and soft. The aroma of matcha lingers on the inside of the mouth, which is memorable.

Ningbo Three Ugliness Ningbo Three Ugliness is a famous snack in Ningbo, Zhejiang Province. The key points are stinky white gourd, stinky cabbage heart and stinky amaranth stalk. The stinky wax gourd not only smells bad, but also has its own fragrance. Smelly cabbage, also called smelly taro, refers to the stalk of sweet potato, which can be stewed, fried and stewed. It tastes loose, fragrant, smelly, delicious, memorable and a little sweet. Smelly amaranth stalks are light green, soft to eat, fragrant and smelly, and can be used as a side dish.

Red paste crab Red paste crab is a delicacy in Ningbo, Zhejiang Province. Each sliced crab fillet also has a crystal jelly-like red paste. When you see red paste like agate stone and crab fillet like Bai Yushi, you choose the method of adding salt to flavor it, so that the crab is salty and fragrant, tender and smooth, silky, and the entrance melts like ice cream, which makes it very comfortable to eat.

Fried bean curd noodle soup noodle soup should be wrapped in bean skin with fresh meat stuffing. People in Ningbo love noodle soup. Many fried tofu are very fresh and delicious, especially delicious.

Braised plum fish

Plum fish is more cost-effective, but the meat quality and freshness are good. Especially this big-headed plum fish named "Mei Tong" is fresh and scaly. Boil it in soy sauce for a while and it will be delicious.

Salted rice cake soup

In summer, when people have no appetite and don't want to cook, old Ningbo people will cook a pot of rice cake soup. In summer, vegetables are not the most suitable hot pot side dishes for making rice cake soup, but fresh mustard is also a good product for strengthening the spleen and appetizing. Add some sliced meat, stir-fry it, and match it with Ningbo mung bean cake, which is tender and waxy. It's delicious.