At present, there are no concepts of eight systems, and the situation of each catering enterprise is different, and the required functions are different at different stages. There are about eight categories as follows:

1, store management system

intelligent POS, intelligent terminal ordering, flat ordering system, food delivery robot, intelligent plate, self-service ordering machine, kitchen management, meal calling, store data management, store ordering ...

2, member marketing system

marketing tools, member system management, coupons, red envelopes. Smart restaurant system

take-away management, queuing and calling, WeChat ordering, scanning code ordering, intelligent marketing tools, employee performance management, all kinds of coupon play, drainage tools, payment tools, evaluation interaction, electronic invoices ...

4. Supply chain management system

cost management, procurement management, inventory management, distribution management, production and processing, kanban management, order management.

6. Financial system

The catering industry has a special financial system.

7. Personnel system

8. Data decision

It is necessary to analyze the overall operating data of the enterprise.

The specific function source of the above software: Baidu Encyclopedia Tiancai Shanglong.