According to the biological characteristics of the virus and the way of eating vegetables and fruits, the following methods can be adopted.

Rinse with running water first, and then soak in water at 50℃~60℃ for 5~ 10 minutes to kill the virus. In order to kill the virus quickly, it is best to add a small amount of salt to the water.

Fruits can also be disinfected with boiling water before eating, and vegetables are safer because they are treated at high temperature.