Pork belly, half onion, a few garlic, a little ginger, oyster sauce, soy sauce, single crystal rock sugar 10- 12, cooking wine and a little cooked sesame.

working methods

1, pork belly is washed and cut into 1* 1CM; Chop onion and garlic, slice ginger for later use.

2. Heat the pot in cold oil. When it is 70% hot, turn to low heat, add onion and fry it into onion crisp (the corners are a little yellow), and pick it up for use.

3. Put the minced garlic into the pot. After the ginger slices are fragrant, add minced meat until the meat turns white.

4. Add oyster sauce, soy sauce, cooking wine and a little water. After the fire boils, turn it down for 60 minutes.

5, add onion crisp and rock sugar before the pot, until the rock sugar melts and serve, sprinkle a little cooked sesame seeds to eat.