1. Application for a health license;
2. A copy of the name of the enterprise approved by the Industrial and Commercial Bureau;
3. Proof of the position of legal representative or person in charge and a copy of the ID card;
4. A copy of the real estate certificate (or building permit) and/or rental agreement and other valid supporting materials;
*** As long as it is valid proof can be, each place according to the local actual operation. Food sales enterprises, food service enterprises to apply for a health license, should refer to the production enterprise requirements to provide proof of the validity of the proof of use of housing.
5. Production and processing of functional room layout plan (labeled area), production process flow chart;
*** All food units must provide a floor plan and label the name of the functional room and the actual use of the area
*** Collective meal distribution, large and medium-sized catering, school canteens, etc. should be provided with a flow chart.
*** production units, homemade retail units should provide the recipe
6. Employees health and hygiene knowledge training certificates, employees photo 1 / person;
7. The main production and operation equipment, sanitation and equipment lists;
8. New construction, expansion, alteration of the "completion of the construction project hygiene acceptance of the endorsement letter";
9. Health management organizations and health systems;
10. Production of water sources, water quality information;
11. Health quality inspection agency personnel, instruments and other information;
12. Health administrative departments required to provide other relevant information.
(B) food sales enterprises
1. Application for a health license;
2. Legal representative or person in charge of proof of office and a copy of ID card;
3. Proof of the name of the enterprise or unit (approved by the administrative department for industry and commerce single);
4. Employees' health and hygiene knowledge and training of qualified certificates;
5. Layout of the business premises;
6. Health management organization, system;
7. Health administrative departments require other relevant information.
*** According to GB9671-1996 "Hospital Waiting Room Hygiene Standards" 2.2.6, not to sell goods and food in the waiting room.
8. Real estate license (or building permit) and / or a copy of the rental agreement and other valid documents;
(C) Food Service Enterprises
1. Application for a health license;
2. Legal representative or person in charge of the job certificate and a copy of the ID card;
3. Proof of the name of the enterprise or unit (industry and commerce administration) Approval sheet);
4. Employees health and hygiene knowledge training certificate;
5. Layout of the business premises;
6. Health management organization, system;
7. Health administrative department requires other relevant information.
*** collective distribution of meals in the enterprise, do not provide boxed meals, only to the barrel to send out, you can not set up the distribution room, but to have a temporary storage room. Catering units (including school canteens) such as delivery, should meet the requirements of the "collective distribution of meals in Zhejiang Province, health license conditions".
*** only the sale of cooked food cooked food store, the permit program should be "food business: cooked food sales"; sales room requirements with the same homemade retail cooked food sales room requirements, and sales of products can only be from the health license holders of the production company into the goods.
8. Real estate license (or building permit) and / or a copy of the rental agreement and other valid documents;
(D) Food Vendors
*** Markets within a separate license, according to the routine processing is not a separate license, for health certificates (the implementation of the management of health checks). Direct access to food and have an independent fixed place including stereotyped packaging or non-stereotyped packaging of direct access to food; independent fixed place including an enclosure and no enclosure; as long as there is the operation of direct access to food stalls should be issued a license (such as tofu, dried spices, etc.); purely raw meat, live poultry, fresh fish, vegetables are not issued a license
1. A copy of the person in charge of the ID card;
2 . production and business site use certificate (occupancy certificate, stall certificate, etc.);
3. production and business projects;
4. health and hygiene knowledge of employees training certificate;
5. health administrative departments required to provide other relevant information.
(E) health food production and processing enterprises:
1. Application for health license;
2. Legal representative of the certificate of office and a copy of ID card
3. Business license or relevant departments to approve the establishment of a copy of the document
4. Product dosage forms, varieties of the list and the approval of health food (registration) certificate
5.
5. Good Manufacturing Practice review report for health food
6. Provincial health administrative departments recognized by the municipal health inspection agency issued by three consecutive batches of product inspection reports;
7. Product quality standards
8. Product labels and manuals samples;
9. Provincial health administrative departments of the other relevant information provided.
The health food production enterprises as stipulated in the preceding paragraph, to accept the transfer of products or accept other enterprises entrusted to the production and processing of health food manufacturers, but also need to provide the transfer (entrusted), the transferee (entrusted) by the notary department of the two parties notarized by the transfer of products (entrusted to the production of) the agreement (contract); the enterprise does not have the approval of health food (registration) certificate, but intends to accept the transfer of products or accept other enterprises to entrust Production and processing, according to this provision.
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Second, the public **** place health license
1, health license application form
2, annual Zhejiang Province, public **** place health basic situation sub-table (*** ten categories)
3, business premises layout (standard area) and the general plan
4, health management organization network and health management system
5, new construction, expansion, alteration of the unit of the "completion of the construction project health acceptance of the recognition of the book"
6, employees Health and hygiene training certificate (list)
7, business premises in the microclimate, air quality, noise, illumination and disinfection of public **** supplies and other test reports
8, legal representative or person in charge of the job description and a copy of the ID card
9, proof of the name of the enterprise or unit (approval of the industrial and commercial administration department sheet) and address
10, the health administrative department required to provide other relevant information
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Third, apply for a change in the health license required material Table of Contents
(a) name change issued by the Industrial and Commercial Bureau of the enterprise audit name approval form, stamped with the official seal of the unit to change the description of the application;
(b) legal person or person in charge of the change, issued by the official seal of the unit to change the description of the application; individual also needs to be changed to have to change the person's signature of the rental agreement;
(c) a copy of the application for a health license.