Bangbangji is a specialty of Han nationality. It's a cold dish in Sichuan cuisine. The main ingredient is chicken, and the taste type belongs to "strange taste". Hemp, spicy, sour, sweet, fresh, salty and fragrant, everything is available.

A new catering model that breaks through the bottleneck of traditional snacks and adapts to the modern lifestyle has the characteristics of unique taste, novel product mix and brand operation. It contains a series of classic dishes of Sichuan Chinese cuisine, and combines various cooking techniques such as marinating, mixing and soaking. It has a series of characteristic flavors such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty and sauced, and is a typical representative of Chengdu cooked food.