Student business plan financial analysis can be written like this:

(a) the financial aspect of the capital in order to prevent the recovery of funds slower, the chain of funds breaks, the need to have a reserve funds, fifteen hundred thousand dollars of the opening of the funds must have a certain amount of money to stay as a backup.

(ii) resource aspects of the restaurant's raw materials are mainly fruits and vegetables, beans, mushrooms, is today's most popular green, natural and non-polluting food, especially this restaurant is a green food-based restaurant, so the selection of raw materials requires professional knowledge and technical investment, so that it is conducive to the procurement of fresh. Natural, non-polluting green food. Therefore, it is necessary to establish long-term friendly cooperation with raw material suppliers.

(C) the business side of the restaurant for a long time, customers will be bored with the restaurant's diet, restaurant style is unchanged feel bored, then, it is necessary to timely change the color of the dishes, the use of a certain amount of money for the change of restaurant style.

(d) management, in order to prevent the chef was poached and resigned, restaurant managers need to have a certain understanding of the restaurant's specialties, and in time to hire another chef, invent new specialties. At the same time, for the restaurant's chefs and waiters, restaurant managers need to get on good terms with them, give more generous compensation, listen to their opinions in due course to improve their management style.

(E) other aspects of the world with the development of large foreign food and beverage companies to enter China, the international brand both fast and more into the Chinese market, will certainly bring a great impact on the Chinese catering industry. The catering industry is highly competitive especially from foreign fast food chains, such as KFC, McDonald's in China's fast food industry occupies a large market share, therefore, good at innovation, good at learning, is the restaurant can survive for a long time fundamental.