Ingredients

1 bag of dry yellow sauce from Six Bijou, half a bag of sweet noodle sauce from Tianyuan Sauce Garden (the remaining half a bag can be used to make Chinese salad, dipping radish, lettuce to eat), 2 eggs, 100 grams of fat and lean meat diced (skinned), the supermarkets sells that kind of skinned pork diced, you can make your own, diced pork cut into a half-centimeter cubed small dices. A variety of vegetable yards the more month good, cucumber and bean sprouts and commonly known as the heart of the beauty of the radish and soybeans are indispensable, other cabbage heart, green beans, dried tofu, bean curd on the lookout for the preparation of it. Of course, raw garlic is also essential to eat in the summer sterilization, as well as onions, ginger.

As for the preparation of the mix of the two sauces is this yellow sauce dry incense, but if all use yellow sauce, it is too dry and too salty, sweet noodle sauce, it tastes sweet, with just the right proportion of yellow sauce and noodle sauce 2:1, it is perfect.

Diced meat is also too fat and too thin are not good, the meat should be strong, easy to stir fry the oil, so that the flavor.

Steps

1 eggs beaten add starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to go to the egg fishy 1 teaspoon) and salt, after the oil is hot, scrambled eggs have a secret, that is, with chopsticks, can be scrambled and each piece of egg are heated uniformly, down the pan, take the chopsticks in the pan quickly stirred, the eggs become yellow and cooked out of the sheng out to be used.

2 frying pan put a little less oil, oil after the heat of the medium heat stir fry pork diced, to be lard out, add a little cooking wine to fishy, then add some soy sauce, and then the diced meat sheng out.

3 pan left to stir meat lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.

4 sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn the heat to small, slowly simmering, sauce and diced meat mingling, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet flavor, cooing 10 minutes to check not much, have to watch, not stirring and will be if you think it is dry, it is a little less add a little water.

5 this time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut especially fine squash, cucumber, radish, what rubbed into the silk, cool water inside the soak, and then drain the water, so that the shredded vegetables are more crispy, the foreigner add some shredded lettuce, shredded collard greens, and what is also OK.

6 bean sprouts, lentils (shredded), soybeans, green beans and what not over a little boiling water to break, soak in cold water.

7 sauce cooed well, looked dry and collected juice, away from the fire to join the end of the white onion, early on the end of the onion on the scorched, the use of residual temperature will be stewed white onion. Sauce will have to.

Next is the face, fried noodles, of course, the best is the hand-rolled noodles, but I guess we do not have the spirit of this now, cut noodles store has the kind of hand-rolled noodles, coarse kind of better, wrapped in yellow cornmeal, a handle to talk about, the kind of frozen noodles is also good.

The water to cook the noodles should be more, put some salt, so that the noodles will not stick together when cooking, the noodles do not cook too bad, point 3 times the water is almost, a little bit of raw, there is a bite of the best, the noodles are cooked, open the cold water, rinse off the batter, so that it is smooth and tasty.

Noodles cooked, mixed with two tablespoons of fragrant oil oil fried sauce, do not be too greedy, it will be very salty, into a variety of dishes code, no courtyard, we squat on the lanai, looking downstairs at the car river flashes, and then a head of garlic, the life of a great pleasure is to eat and drink a moment of indulgence it.